Information
Bavarian Sausage Seasoning 950 g
Bavarian Sausage Seasoning is a complete blend of spices and functional ingredients for classic Bavarian style sausages. It gives a mild, rounded flavour with pepper, paprika, mace and cardamom and is designed for consistent results from batch to batch. One 950 g bag is calculated for 10 kg of meat.
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✔ For Bavarian style sausages
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✔ Complete functional blend
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✔ 950 g for 10 kg meat
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✔ Contains phosphate, egg and milk
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Benefits
- Classic mild Bavarian sausage flavour with balanced spice profile
- Ready to use blend for consistent results every batch
- Contains phosphate for good binding and juicy texture
- Practical dosage 950 g for 10 kg of meat batter
Specifications
| Product | Bavarian Sausage Seasoning |
| Net weight | 950 g |
| Use | Boiled and fried Bavarian style sausages and similar light sausages |
| Recommended dosage | 950 g blend plus 150 g nitrite curing salt for 10 kg meat and about 4 litres of ice water |
| Ingredients | Potato starch, egg white powder, salt, spices (pepper, mace, paprika, cardamom), stabiliser E451, milk protein, dextrose, onion. |
| Allergens | Contains egg and milk. Contains phosphate (E451). |
| Storage | Store cool and dry in a well sealed container away from strong odours. |
Directions for use
- Weigh 10 kg of well chilled meat and fat according to your recipe.
- Coarsely mince the meat and mix with nitrite curing salt. Process in a bowl cutter or grinder with part of the ice water.
- Add the Bavarian Sausage Seasoning and the remaining ice water gradually until you achieve a smooth, elastic batter.
- Fry a small test patty, adjust seasoning if needed.
- Stuff into suitable casings and cook or smoke according to your process.
FAQ
How much seasoning per kilo of meat?
One 950 g bag is calculated for 10 kg meat batter. This equals about 95 g seasoning and 15 g nitrite curing salt per kilo of meat.
Can I use normal salt instead of nitrite curing salt?
You can use normal salt, but colour, flavour and shelf life will change. Always follow local regulations for sausage production.
Does the blend contain phosphate?
Yes, the blend contains phosphate (E451) which improves binding and juiciness in the finished sausages.
Reviews
Ingredients
Ingredients
Potato starch, egg white powder, salt, spices (pepper, mace, paprika, cardamom), stabiliser: triphosphate E451, milk protein, dextrose, onion.
Nutritional content per 100g
| Energy | 1097 kJ / 262 kcal |
| Fat | 3.6 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 53.5 g |
| - of which sugars | 5.0 g |
| Fibre | 2.1 g |
| Protein | 2.2 g |
| Salt | 14.0 g |