Information
Hickory is the undisputed king of classic American barbecue. This is the wood that provides the deep, strong, and extremely distinct smoke flavor we love on everything from chewy spareribs to slow smoked pork neck and juicy steaks. The key to the success behind Bradley Smokers lies precisely in these unique blocks, also known as Flavor Bisquettes. They are produced by binding together pure hardwood chips under a precise and controlled pressure, giving you one hundred percent predictable and perfect smoke, every single time.
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Powerful Hickory Flavor
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Up to 16 Hours Smoke
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Four Times Cleaner
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Perfect for BBQ and Beef
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The genius of Bradley's patented system is the combustion cycle itself. A bisquette produces the purest and best flavors during the first few minutes it burns. If you let wood burn for too long, high temperatures, acids, resins, and gases are created that totally destroy the flavor of your food. Bradley eliminates this problem completely by burning a bisquette for exactly 20 minutes before gently pushing it into water to extinguish. The result is a smoke that is four times cleaner than smoke from loose chips in a regular burn box.
Hickory is a powerhouse of a flavor and can handle strong spices. It is made for red meat and pork. If, on the other hand, you are smoking salmon or white fish, you should rather choose Bradley's alder or maple bisquettes, while apple and cherry are absolutely fabulous for poultry and game.
Features
- Authentic BBQ: Hickory and Mesquite deliver by far the most powerful and distinct flavor profiles for barbecued food.
- Enormous capacity: With 48 bisquettes, you have a full 16 hours of uninterrupted smoke production in the package.
- Completely clean smoke: Avoids all formation of unwanted wood tar and bitter gases that occur when wood is allowed to burn to ash.
Specifications
| Product Name | Bradley Flavor Bisquettes 48 Pack |
| Flavor | Hickory |
| Quantity | 48 Bisquettes |
| Total Smoke Time | 16 hours (20 minutes per bisquette) |
| Best Suited For | Beef and pork (steak, ribs, pork neck) |
FAQ Frequently Asked Questions
Why does the bisquette burn for only 20 minutes?
The absolute best smoke flavor is produced right at the beginning of combustion. After about twenty minutes, the wood begins to produce ash, resins, and bitter acids. By pushing the bisquette into a water pan before this stage, Bradley guarantees that your food only receives the clean and delicious smoke.
Are Bradley Flavor Bisquettes better than regular wood chips?
Yes. The smoke produced by Bradley's patented bisquettes has carefully controlled test results showing that it is four times cleaner than smoke produced by identical, loose chips burned in a traditional manner.
How do I store the bisquettes?
They should be stored in a dry place. Since they are compressed with great precision to burn perfectly, moisture will cause them to swell and potentially dissolve over time.
Manufacturer
Bradley