Information
Oak Wood Liquid Smoke 250 ml: Deep and classic smoke flavor
Experience the warm, intense, and elegant taste of oak wood! Our "Liquid Smoke" with an oak profile is the ultimate choice for those who love classic smoke flavors and want to take their recipes into a more refined flavor zone. This is the perfect way to capture the real, traditional smokehouse notes, entirely without firing up the smoker or burning wood. The oak aroma adds an incredible depth and bold character to your food.
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Authentic smoke without a smoker
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Deep, warm, and classic oak aroma
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Highly economical (for 20 kg of meat)
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Brilliant for sausages, BBQ, and soups
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Oak is known to be an amplifier of bold flavors. Oak liquid smoke is incredibly versatile and harmonizes beautifully with everything from spareribs, slow-cooked BBQ, and chicken, to rich cheeses and grilled fish. It is also a fabulous flavor enhancer in traditional soups. Whether you are cooking goulash, split pea soup, onion soup, or hearty cabbage soups, just a few drops of liquid smoke will give the dish a robust and homely depth - even without adding smoked meat.
There are many ways to add smoke to your cooking, but this liquid version is undoubtedly the quickest and easiest way to a perfect result. Give it a try today!
Are you into sausage making, but lack the ability to smoke the sausages afterwards? Then oak liquid smoke is the solution you have been looking for. Oak provides the most classic and recognizable smoke flavor for meat products. By adding just 6-10 ml of liquid smoke per kilo of sausage mixture during blending, your sausages gain a deep, traditional smoke flavor that makes them taste as if they came straight from a professional smokehouse.
Features and Dosage
- Sausage making: Add 6-10 ml per 1 kg of sausage mixture.
- Brining and curing: Use 25 ml of flavor per 1 liter of marinade or brine.
- Soups and sauces: Stir in 15-25 ml per 1 liter of liquid.
- Direct application: Brush the undiluted flavor directly onto meat or fish before roasting/grilling.
- Important warning: The product is highly concentrated and is not intended for direct consumption until it is diluted or prepared in food. Must be shaken before use.
Safety and Regulatory Compliance
This smoke flavoring is safe to use and fully compliant with current European Union regulations concerning flavoring substances. The product does not contain substances withdrawn or prohibited under Commission Regulation (EU) 2024/234 or Commission Regulation (EU) 2024/2067. The flavor composition meets all applicable legal requirements, and its compliance has been confirmed based on current documentation and information from raw material suppliers. We care about quality, transparency, and safety - so you can use this smoke flavor with full confidence, exactly as intended.
Specifications
| Product name | Oak Wood Liquid Smoke |
| Volume | 250 ml (Enough for up to 20 kg of meat) |
| Flavor profile | Intense, warm, and classic oak smoke |
| Ingredients | Water, flavoring, oak smoke flavor 4.3%, colors (caramel, paprika extract). |
| Storage | Store tightly sealed at room temperature, away from sunlight. Use within 30 days after opening. |
FAQ Frequently Asked Questions
What is the difference between oak and cherry wood liquid smoke?
Cherry wood provides a fruitier, slightly sweet, and more subtle smoke aroma. Oak, on the other hand, provides the powerful, deep, and more "bold" smoke flavor we often associate with classic American BBQ or traditional smoked meats. Oak is therefore perfect for dishes with a lot of inherent flavor, such as beef and hearty sausages.
Is there real smoke in the bottle?
Yes! Liquid smoke is made by burning real wood (in this case, oak) and then capturing the smoke in a cooling process so that it condenses into a liquid. The liquid is then purified from impurities. You get the real smoke flavor, just in liquid form.
