Unsalted kebab seasoning

Unsalted kebab seasoning: 13 spices for kebab meat, chicken kebab and skewers

Kebab meat gets its flavour from a warm, spiced blend where paprika, cumin and coriander lead, while cinnamon and clove add depth in the background. This kebab seasoning has 13 spices and herbs and almost no salt, only 0.1 grams per 100 grams. That lets you decide the amount of salt yourself, both in minced meat kebab and in marinated chicken.

Cayenne pepper and black pepper give a mild heat, while turmeric gives the meat a warm, golden colour. The seasoning suits classic lamb or beef kebab, chicken kebab in the frying pan and grill skewers. Because the blend is salt free, you can also use it in sausage meat, marinades and yoghurt sauce without the dish getting too salty.

Features

• 13 spices and herbs: Paprika, onion, garlic, coriander, cumin and eight other spices in one blend.
• No added salt: Only 0.1 grams of salt per 100 grams, so you control the salt.
• Mild heat: Cayenne pepper and black pepper give heat without taking over the flavour.
• Golden colour: Paprika and turmeric give the meat a warm colour.
• Several uses: For kebab meat, chicken kebab, skewers and marinades.

How to use

1. Weigh the meat and work out the seasoning and salt per kilo.
2. Mix seasoning and salt evenly into the minced meat, or rub it into the chicken.
3. Leave the meat in the fridge for at least 2 hours, ideally overnight, so the flavour develops.
4. Cook the minced meat as a log in the oven, or fry the chicken in strips in a hot pan.
5. Cut the kebab meat into thin slices and brown them quickly in the pan before serving.

Dosage guide

Specifications

FAQ Frequently asked questions