Information
Description
Do you love a really tender and juicy steak? With this meat tenderizer from Browin, you take your grilled food and Sunday roast to a whole new level. Instead of pounding the meat flat, this tool uses sharp blades to break down the tough muscle fibers. This results in meat that is incredibly more delicate, easier to chew, and retains its natural juices during cooking.
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56 Stainless Blades
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Halves Cooking Time
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Ergonomic Design
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Safety Lock
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There are several huge benefits to tenderizing meat this way before roasting or grilling. Firstly, cooking time is reduced by up to 50 percent. Secondly, the 56 small knives create channels in the meat that allow marinades and spices to penetrate deep into the core, providing a much more intense flavor experience. The meat tenderizer is ergonomically designed to require minimal effort during use.
To prevent accidents in the kitchen drawer, the device has a locking mechanism that stops the blades from sliding out. The blades only emerge when the device is unlocked and actively pressed against the meat.
Features
- Maximum flavor: Helps marinades and spices absorb faster and deeper into the meat.
- Better texture: Prevents the piece of meat from shrinking in the pan and makes tough meat incredibly tender.
- High safety: Built-in lock ensures the sharp knives are safely hidden when the tool is not in use.
Specifications
| Product Name | Browin Meat Tenderizer with Safety Lock |
| Number of blades | 56 pcs |
| Blade length | 2.5 cm |
| Material (blades) | Stainless steel |
| Safety | Mechanical lock for safe storage |
FAQ Frequently Asked Questions
How do I clean the meat tenderizer?
After use, you should rinse it well in warm soapy water immediately, so that meat residue does not dry between the blades. Feel free to use a dish brush to clean it properly.
Is it suitable for all types of meat?
Yes, it works absolutely fantastically on everything from thick steaks and chops to chicken breasts and pork. However, be careful with very thin pieces of meat, and avoid hitting any bones.
