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Ground Coriander - Citrusy Spice for Curry & Sausages

Ground coriander with warm and citrusy flavor. Ideal for Asian dishes, marinades, sausage making, and bread baking. Ready to use.

60,-

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Item No.: 953
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Information

Ground Coriander - The Aromatic Foundation

Ground coriander is one of the most versatile spices in the cupboard. With its mild, warm, and distinct citrus aroma, it acts as a flavor enhancer that binds other spices together - especially cumin, chili, and garlic. In sausage making, ground coriander is indispensable in everything from German bratwurst to Norwegian Christmas sausage, precisely because it provides a freshness that balances the fat in the meat without dominating the overall picture.

✔ Ready to use
✔ Even flavor distribution
✔ Fresh citrus aroma
✔ Key in taco seasoning
Tip: Ground coriander loses its aroma faster than whole seeds. Therefore, store it tightly sealed and in the dark. Using it in stews? Add it early along with the onion to "fry out" the flavor, unlike fresh cilantro which is added at the end.

Applications

  • Global Cuisine: The backbone of Indian curry, Garam Masala, and homemade taco seasoning.
  • Sausages: Provides the necessary freshness in pork sausage, wieners, and bratwurst.
  • Marinades: Perfect in rubs for chicken and pork, as the powder penetrates well into the meat.
  • Baking: Try a little ground coriander in bread dough along with caraway for an exciting taste.

Specifications

Type Ground spice
Ingredients 100% Ground Coriander
Flavor Profile Citrus, nuts, mild, warm
Allergens May contain traces of celery, mustard, or sesame

FAQ

What does it pair best with?
Coriander and cumin are "best friends" and are almost always used together in a 1:1 or 2:1 ratio in curry and tacos. It also pairs very well with garlic, ginger, and chili.
Is it spicy hot?
No, coriander is a mild spice that provides aroma and fullness rather than "hot" spice (high Scoville). It can be used generously without making the dish too spicy.
Can it replace fresh cilantro?
No, not really. Ground coriander is the spice from the seeds (warm/citrus), while fresh cilantro is the herb (grassy/soapy). They are often used in the same dish but play completely different roles.

Manufacturer

The Chef

Product properties

Krydder Renvare

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