Information
Landig Rib Puller: Pro tool for perfect results
Make meat preparation faster, easier, and much more professional! The Landig Rib Puller is a specialized tool designed to efficiently remove meat and membranes from ribs. Whether you are a hunter butchering this year's catch, an avid home butcher, or a BBQ enthusiast preparing the perfect spare ribs, this tool is an absolute game changer in the kitchen.
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Professional quality
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Fast removal of meat
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Extra blade included
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Ergonomic and safe
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Instead of struggling with a regular boning knife that can easily slip or scratch the bones, you simply pull the Rib Puller along the rib bone. The sharp, rounded blade grips and peels the bone clean of meat in one smooth motion. This saves you a lot of time and ensures you utilize all the meat to its maximum.
Are you serving a really stylish rack of lamb or a pork Tomahawk? Then the bones must be completely cleaned of meat and membranes so they stick out delicately (a technique called frenching). With the Landig Rib Puller, you get this time-consuming job done in a flash, with a clean and flawless result every single time.
Features
- Razor-sharp blade: Designed to glide close to the bone and remove meat and membranes without effort.
- Secure grip: The handle is shaped to rest steadily in your hand, even when working with fatty meat.
- Extra lifespan: The tool comes with a practical extra blade, so you always have a sharp tool ready for the butchering season.
Specifications
| Product | Landig Rib Puller with blade |
| Application | Removal of meat and membranes from ribs |
| Compatibility | Suitable for pork, lamb, beef, and game |
| Included in package | Rib Puller tool and 1 extra blade |
| Brand | Landig |
FAQ Frequently Asked Questions
What types of animals can this be used on?
The Rib Puller is very versatile and can be used on ribs from pork, lamb, beef, and game. It is especially popular among hunters for processing deer.
Is it difficult to change the blade?
No, the blade change is designed to be quick and easy. You simply loosen the fastening mechanism, remove the dull blade, and set the new one in place before tightening it again.
How do I clean the tool?
To preserve the sharpness of the blade for as long as possible, we always recommend washing the tool by hand with warm soapy water immediately after use. Dry it thoroughly before putting it away in the drawer.
Manufacturer
Landig