Information
Description
Do you want to impress friends and family with a giant, crispy, and authentic Italian pizza right from your own grill or oven? Pizza Stone No.1 Round is the absolute dream for anyone who loves perfect baked goods. This extra large stone gives you all the space you need to conjure up delicious, homemade masterpieces for large gatherings and festive occasions. It is incredibly versatile and transforms your grill into a real bakery, whether you are making enormous family pizzas, freshly baked bread, juicy focaccia, or other exciting dough products.
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Extra Large Surface
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Extreme Heat Resistance
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Perfectly Crispy Crust
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Ideal for Grill and Oven
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The stone is made of solid cordierite, a robust material world renowned for its unique ability to withstand extreme heat without cracking. It heats up incredibly quickly, stores the heat exceptionally well, and distributes it evenly across the entire massive surface. This is the great secret behind the sought after, crispy crust and the airy core that characterizes a truly great pizza. Invite people over for a party, fire up the grill, and let everyone make their own favorite!
Features
- Gigantic surface: The round shape provides a huge amount of space for extra large family pizzas.
- Professional material: Cordierite withstands extreme temperatures and provides a perfect, even baking result.
- Versatile bakery: Exceptionally good for pizza, focaccia, rolls, and crispy bread on both the grill and in the oven.
Specifications
| Product Name | Pizza Stone No.1 Round |
| Material | Cordierite |
| Shape | Round |
| Diameter | 41 cm |
| Maximum Temperature | Approximately 600 degrees Celsius |
FAQ Frequently Asked Questions
Do I need to preheat the pizza stone before use?
Yes, it is incredibly important to let the stone heat up gradually together with the grill or oven for about half an hour before placing the pizza on it. This ensures that the cordierite is scorching hot all the way through, which is absolutely essential for getting that perfect, crispy crust.
How do I clean the stone?
Always let the stone cool down completely on its own first to prevent it from cracking. Then brush off food residue with a dry brush or a suitable scraper. Never use soap or lots of water, as the stone is porous and will absorb the chemicals, which can leave a bad taste on your next pizza.