Information
Potato Seasoning with Herbs: Fully Seasoned from the First Wedge
The potato does the work, the seasoning makes the difference. This blend gathers everything an oven-baked potato needs in one tub: salt, pepper, onion, paprika and garlic at the base, with parsley, rosemary, thyme and chives on top. Toss the wedges in oil and seasoning, into the oven, done. With 1-2 tablespoons per kg of potatoes, the dish is both seasoned and salted in the same sprinkle.
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Complete seasoning for potatoes
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Seasons and salts in one sprinkle
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Free from allergens
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Four herbs, garlic and paprika
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The blend is made for oven-baked potatoes, whole or in wedges, and works equally well for oil-marinated salad potatoes and in salads. Salt makes up 34 grams per 100 grams, so the seasoning salts the dish in the same sprinkle, and the paprika gives the wedges a golden colour in the oven. The blend is free from allergens according to the product specification. Store the seasoning dry and dark, and the flavour holds to the last sprinkle.
Rinse the wedges in cold water and dry them thoroughly with a kitchen towel before tossing them in oil and seasoning. The surface starch you rinse away is the difference between chewy and crisp. And skip extra salt, it is already in the blend.
Features
- Everything in one blend: Salt, pepper, onion, paprika, garlic, parsley, rosemary, thyme and chives, ready to use with no further mixing.
- Golden colour in the oven: The paprika gives the wedges a deep, golden colour all on its own.
- A safe choice: Free from allergens, with fully declared nutrition per 100 grams.
How to use
- Cut the potatoes into wedges, rinse off the starch and dry them well.
- Toss the wedges in about 2 tablespoons of oil per kg of potatoes.
- Sprinkle over 1-2 tablespoons of potato seasoning and toss until every wedge is coated.
- Bake at 200-225 degrees for 30-40 minutes until golden and crisp, turning halfway.
Dosage guide
| Per kg of oven-baked potatoes | 1-2 tbsp, tossed in approx. 2 tbsp of oil |
| Per kg of salad potatoes | 1 tbsp stirred into 2-3 tbsp of oil as a marinade |
| In salads | A light sprinkle to taste, the blend is pre-salted |
| Extra salt | Not needed, the blend contains 34% salt |
Specifications
| Product | Seasoning blend |
| Ingredients | Salt, pepper, onion, paprika, garlic, parsley, rosemary, thyme, chives, sugar |
| Allergens | Free from allergens |
| Nutrition per 100 g | Energy 1151 kJ / 275 kcal, fat 3.8 g (saturated 1.2 g), carbohydrates 43.4 g (sugars 5.5 g), fibre 16.7 g, protein 8.2 g, salt 34.35 g |
| Storage | Dry and dark at room temperature |
| Item number | 36210 |
FAQ Frequently asked questions
How much potato seasoning per kg of potatoes?
Count on 1-2 tablespoons per kg of potatoes, tossed with about 2 tablespoons of oil. Start with 1 tablespoon and adjust upwards next time for a stronger flavour.
Do I need to add salt as well?
No. The blend contains 34 grams of salt per 100 grams, so the salting happens in the same sprinkle. Extra salt quickly makes the potatoes too salty.
What else can the seasoning be used for?
Oil-marinated salad potatoes are the other classic: stir 1 tablespoon of seasoning into 2-3 tablespoons of oil and toss with cooked, cooled potatoes. A light sprinkle also lifts potato salad and other salads.
Does the potato seasoning contain allergens?
No, the blend is free from allergens according to the product specification. It consists of salt, spices, herbs and a little sugar, without gluten, milk or soy.
Manufacturer
Foodstuff Collection
Product properties
| Bruksområde krydder | Potet |
| Krydder | Blandingskrydder |