Information
Ras El Hanout Spice Blend: The Culinary Secret of Morocco
Close your eyes and breathe in the scent of the colorful, sizzling markets of Marrakech. Ras El Hanout is not just a spice; it is a pure flavor revolution for your kitchen. The name translates to "head of the shop", a title of honor spice masters used when hand-picking their most exclusive and warm ingredients to create their ultimate blend. Now you can use that same magic at home! This is the spice that will have your guests wondering what that fantastic, deep, and complex flavor in your stew really is.
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11 exclusive flavors
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Warm and rich (not hot)
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Completely salt-free
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100% allergen-free joy
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The blend is a masterpiece of 11 carefully balanced ingredients. Here, the warm, aromatic notes of cinnamon, cardamom, and nutmeg meet a comforting depth from coriander and ginger. The best part? The blend is virtually salt-free (only 0.06 grams of natural sodium). You avoid over-salting and instead get a 100% pure and uncompromising spice flavor that lets you control the salt shaker exactly the way you want it.
To elevate your weekend dinner to Michelin levels: Rub a piece of lamb, pork, or chicken with some good olive oil, Ras El Hanout, and generously sprinkle with one of our crunchy gourmet salts before roasting. Serve with oven-roasted vegetables and a dollop of garlic sour cream. Check out our selection of premium flake salt here in the store to complete your order!
Features
- Extreme flavor enhancer: 11 pure, warm spices hand-picked to give an exotic depth to everyday food.
- Health-focused luxury: Exclusively GMO-free ingredients and a minimal salt content.
- For all stomachs: Guaranteed free from declarable allergens like gluten and lactose.
Description
| Product name | Ras El Hanout Spice Blend |
| Ingredients | Nutmeg, cardamom, ginger, turmeric, cinnamon, coriander, allspice, white pepper, cayenne pepper, black pepper, cloves |
| Allergens | None (Allergen-friendly) |
FAQ
Does it taste very spicy from the cayenne pepper?
No, quite the opposite! The cayenne pepper is there only in a very small amount to elevate the other flavors. The focus in Ras El Hanout is on the warm sweetness from cinnamon and cardamom. This is a warm, safe, and delicious spice that the whole family, including children, will love.
Is it difficult to use in everyday cooking?
It is the easiest spice in the world to succeed with! You do not need to measure out several different jars from the kitchen drawer. Just sprinkle a couple of teaspoons right into the minced meat, rub it over the salmon fillet, or mix it into the root vegetables before they go into the oven, and voila, you have a masterful flavor experience.
How long does the flavor stay fresh?
Since we only use the highest quality ingredients packed in tight bags, the aroma remains intense for a long time. Store it dry and shielded from direct sunlight, and you will have magic in your kitchen long past the expiration date.
Manufacturer
The Chef