Celery Salt

Celery Salt: The Table Seasoning with the Round Celery Aroma

Celery salt is one of the kitchen's quiet classics: salt and celery in one shake, seasoning the food and adding a round, herbal depth at the same time. This is the seasoning that completes a Bloody Mary and belongs on a genuine Chicago style hot dog, and at home it lifts tomato dishes, egg dishes, stews, coleslaw and grilled meat and fish. The blend from The Chef consists simply of salt and celery, ready for cooking and for the table.

The strength of celery salt is its versatility: it works everywhere you would otherwise use plain salt, but gives a little more back. Tomato and celery are a classic pairing, which is why it sits so well in tomato salad, tomato soups and tomato juice. The same goes for eggs, potato salad and boiled vegetables like cauliflower, where the mild celery aroma adds depth without dominating. Put the shaker on the table, and the family will find the rest of the uses themselves.

Features

• Two jobs in one: Salts the food and adds a round, herbal celery aroma at the same time.
• The seasoning of classics: Essential in the Bloody Mary, on the Chicago style hot dog and in coleslaw.
• Versatile in use: Hot and cold dishes, from soups and stews to salads and egg dishes.
• Easy dosing: Used like ordinary salt, straight from the shaker at the table.
• Short ingredient list: Just salt and celery, nothing else.

How to use

1. Use celery salt where you would otherwise salt, in the cooking or at serving.
2. Season gradually, it salts as much as it flavours.
3. Add towards the end of the cooking time in soups and stews, that preserves the celery aroma best.
4. Keep a shaker on the table as an alternative to plain table salt.

Dosage guide

Specifications

FAQ Frequently asked questions