Information
Smo King Grill SMO 0.65 L, 230 V air pump, Starter Set
The Smo King Grill SMO is a cold smoke generator driven by an adjustable air pump. The unit is made from stainless steel and brass with a wooden lid and has a chamber capacity of 0.65 liters. It is designed for use on grills but can also be connected to smoke cabinets and other enclosures. Ideal for smoking fish, cheese, meat and BBQ dishes at low temperatures.
Benefits
- ✔ Up to about 1.5 hours of smoke time per fill
- ✔ Strong and even smoke production for shorter smoking times and pronounced flavour
- ✔ Grill or cabinet can remain closed during use for better smoke absorption and stable temperature
- ✔ Easy to disassemble and clean thanks to a dedicated plug in system
- ✔ Registered in European and Swiss patent and trademark offices
Contents of the starter set
- ✔ Smo King Grill SMO smoke generator in stainless steel and brass (H x L x W approx. 250 x 160 x 60 mm)
- ✔ Approx. 250 g beech wood chips, 3 to 10 mm
- ✔ 1 meter heat resistant silicone hose
- ✔ 230 V air and membrane pump for standard wall outlet
With an optional flexible stainless steel pipe the smoke generator can be used on many different grills and smoke cabinets.
Technical data air pump
| Model | Osaga MK 9501 air pump, 230 V |
| Power supply | 230 V mains, adjustable air output |
| Maximum pump output | Approx. 192 liters per hour (about 3.2 liters per minute) |
| Power consumption | Approx. 2 W |
| Weight | Approx. 0.4 kg |
| Noise level | Approx. 40 dB |
| Pressure | Approx. 0.02 MPa |
Instructions
- Fill the chamber with dry smoke chips or sawdust, preferably beech chips in the 3 to 10 mm range.
- Connect the hose from the air pump to the smoke generator and route the outlet into the grill or smoke cabinet.
- Ignite the chips at the top of the chamber and start the pump at low speed.
- Adjust the airflow until you get a steady smoke without burning the chips too fast.
- After smoking, allow the unit to cool, then empty and clean the chamber and components.
FAQ
Which wood chips should I use?
For best results use dry beech smoke chips or similar in the 3 to 10 mm size range, such as FUMY smoke chips.
Can I use it with a closed grill lid?
Yes, install the smoke generator outside the grill and feed the smoke inside. This keeps temperatures low for proper cold smoking.
How long does one fill last?
With correct airflow you will normally get up to about 1.5 hours of continuous smoke from a full chamber.
About FUMY smoking products
FUMY is our brand for high quality smoke chips, sawdust, pellets and chunks for both hot and cold smoking. The FUMY range offers a wide selection of woods such as alder, beech, apple, cherry, hickory, maple, oak, juniper and more. All products are clean, bark free and made for safe food smoking.
FUMY products are known for efficient smoke production, consistent quality and compatibility with everything from small hobby smokers to larger professional systems. The table below gives a quick overview of which size works best with typical heat sources.
| Size | Recommended heat source |
|---|---|
| Chunks 12 mm+ | Charcoal grills, BBQ pits, ceramic grills, Yoder Smokers, larger backyard smokers |
| Coarse 6 to 12 mm | Wood stoves, charcoal grills, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang smoke houses, Muurikka and grill smoke boxes |
| Medium 4 to 6 mm | Smokai, homemade pipe smokers, Dymbox, Muurikka and grill smoke boxes |
| Fine 1 to 4 mm | Holmsmoker, Borniak, gas grills with smoke tray, Abu Røyken, Dymbox and similar units |
| Dust 0.1 to 1 mm | ProQ cold smoker, Mustang cold smoker, sieve cold smokers and smoke guns such as Polyscience Smoking Gun, Weber cold smoker |
| Briquettes | Bradley smoke generators and similar systems |
| Pellets | Pellet grills such as Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Manufacturer
Smo-King