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Starter culture TEXEL SA 301 for cured sausage 20g

Starter culture offering aroma mild acidity and reliable fermentation.

166,-

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Item No.: 1267
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Information

TEXEL SA 301 is a starter culture designed to provide enhanced aroma and mild acidity in cured sausages. It ensures a safe and stable fermentation process.

Starter Culture TEXEL SA 301

✔ Reliable and safe fermentation ✔ Enhanced aroma and mild acidity ✔ Ideal for cured sausages and long maturation

A 20 g sachet is formulated for 200 kg of meat mass. It dissolves easily in cold water and supports consistent fermentation and high quality finished products.

The culture is well suited for cured sausages requiring a full aroma profile and balanced acidity.

Tip: Add 5 g dextrose per kilogram of meat to feed the culture during fermentation.

Features

  • ✔ Provides full aroma
  • ✔ Mild balanced acidity
  • ✔ Easy to dissolve
  • ✔ Safe stable fermentation

Specifications

Property Value
Product Starter Culture TEXEL SA 301
Net weight 20 g
Application Cured sausages
Dosage 20 g per 200 kg
Storage Always frozen

How to Use

  1. Mix the sachet with cold water.
  2. Dose according to total meat mass.
  3. Blend thoroughly before stuffing.

FAQ

Is the acidity strong?

No SA301 produces a mild and balanced acidity.

Does it need to stay frozen?

Yes the culture must be stored frozen at all times.

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