Information
Starter Culture TEXEL SP318: For traditional salami
TEXEL SP318 is a recognized starter culture specially developed for making traditional salami and other cured sausages. The culture provides a mild and well-balanced acidity, while ensuring a safe and stable fermentation. It also actively contributes to very good color development in the finished product.
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Traditional salami
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Less acidity
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Great color
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For 200 kg meat
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A 20-gram pouch is precisely calculated for up to 200 kg of meat. SP318 gives a classic salami aroma and is the perfect choice for products where a distinct flavor is desired without the acid becoming too dominant. It is easy to mix out and works just as well for enthusiastic hobby producers as for commercial small-scale production.
Add 5 g of dextrose per kilo of meat to give the culture the necessary nourishment it needs during fermentation. Also remember that the product must always be stored in the freezer when not in use.
Egenskaper
- Classic flavor: Provides a traditional salami aroma for an authentic result.
- Balanced profile: Mild acidity that lets the meat flavor and spices shine.
- Visual quality: Significantly improves color development in the meat.
- Reliability: Ensures a stable and predictable fermentation every time.
Bruksveiledning
- Mix the contents of the pouch well in cold water for even distribution.
- Dose accurately according to the total amount of meat you are going to use.
- Mix the culture very thoroughly into the meat before stuffing and fermentation.
- Always store unopened and opened packages in the freezer to preserve quality.
Spesifikasjoner
| Produkt | Starter culture |
| Merke | TEXEL SP318 |
| Net weight | 20 g |
| Application | Traditional salami and cured sausage |
| Recommended dosage | 20 g for 200 kg of meat |
| Storage | Always in the freezer |
FAQ Ofte stilte spørsmål
Does the culture provide a lot of acidity?
No, SP318 provides a mild acidity that is perfectly suited for a classic traditional salami where the acid should not overpower the flavor.
Must the product be frozen?
Yes, the starter culture must always be stored in a freezer to preserve the activity, lifespan, and general quality of the bacteria.
Manufacturer
Foodstuff Collection