Information
Vienna Sausage Seasoning: Authentic taste of classic sausages
Make the perfect Vienna sausages with this classic seasoning! This is a free-flowing, orange spice blend with a wonderful scent and taste of nutmeg, pepper, and mustard. It is specially developed for heat-treated meat products, and gives you exactly the authentic flavor profile you need when making homemade sausages of the highest quality.
|
Classic sausage seasoning
|
Taste of nutmeg and pepper
|
|
Developed for sausage making
|
Long shelf life
|
What makes this seasoning completely unique is that it delivers a deep and complex flavor profile built on traditional recipes. The blend contains carefully selected ingredients and natural aromas from paprika, chili, and mace. This ensures an incredibly flavorful end product with a delicate and professional appearance.
Features
- Traditional taste: Gives you the genuine and recognizable flavor of classic Vienna sausages.
- Natural aroma: Built on pure spices and natural extracts for optimal depth.
- Perfect color and scent: The spice has a delicate orange color that gives the meat products an inviting appearance.
Specifications
| Product | Vienna Sausage Seasoning |
| Application | Heat-treated meat products and sausage making |
| Ingredients | Dextrose (corn), spice (black pepper, coriander), natural aroma, nutmeg, natural mace aroma, anti-caking agent (E551), natural paprika aroma, natural chili aroma, natural nutmeg aroma, natural coriander aroma |
| Storage | Dry, humidity below 60%, temperature 10 to 23 °C in unopened packaging |
Nutritional information per 100 g
| Energy | 1558 kJ / 372 kcal |
| Fat | 2.5 g (of which saturated fat 0.8 g) |
| Carbohydrates | 84 g (of which sugars 83 g) |
| Dietary fiber | 1.7 g |
| Protein | 2.2 g |
| Salt | 0.31 g |
FAQ Frequently Asked Questions
What type of sausages is this seasoning suitable for?
As the name suggests, it is absolutely optimal for classic Vienna sausages and hot dogs. The warm, rich flavor of nutmeg and pepper goes very well with finely ground sausage meat based on pork and beef.
What gives the seasoning its orange color?
The color comes from natural paprika extract. This contributes both to a nice depth of flavor and ensures that the sausages get the traditional and appetizing appearance expected of a good Vienna sausage.
Manufacturer
The Chef