Information
Wet Pig BBQ Texas Style Rub
Give your food that authentic American BBQ flavor with Wet Pig BBQ Texas Style Rub! This is undoubtedly the manufacturer's most versatile spice blend, carefully developed to provide fantastic results no matter what you put on the grill or serve at the dinner table.
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✔ Incredibly Versatile
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✔ Authentic Texas Taste
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✔ MSG Free
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✔ Norwegian Craft
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The blend is medium coarse and completely free of MSG, gluten, and lactose. It builds on a classic Texas profile that enhances the natural flavor of the ingredients without overpowering them. Whether you are slow cooking a massive brisket, roasting juicy chicken, smoking fish, or preparing game meat, this is the rub you will reach for.
Even though this is a dedicated BBQ spice, the flavor profile is so balanced and good that it works as a fantastic secret weapon indoors as well. Try sprinkling some of this over a creamy pasta dish for an unforgettable depth!
Features
- ✔ All-round favorite: Fits perfectly with poultry, beef, fish, game, and pasta.
- ✔ Pure ingredients: Completely free from flavor enhancers (MSG) and artificial additives.
- ✔ Allergy friendly: 100% gluten free and safe for most diets.
Specifications
| Brand | Wet Pig BBQ |
| Product Name | Texas Style Rub |
| Applications | Beef, poultry, fish, game, and pasta |
| Allergens | None (Gluten free and lactose free) |
| MSG | No, does not contain MSG |
FAQ Frequently Asked Questions
Is this rub very spicy?
No, Texas Style is a balanced and flavorful all-rounder suitable for the whole family. If you want more heat and a "kick", we recommend the Hot Rub from the same manufacturer.
How do I use a Dry Rub?
Pat the meat dry with some paper towels, and then massage an even layer of spice into the surface. Let it rest for 15 to 30 minutes before cooking, so the flavors can really settle in.
Manufacturer
Wet Pig BBQ
From the deep fjords of Western Norway come the fantastic flavors of real, American barbecue! Wet Pig BBQ is located at Hosteland in Masfjorden, and has built a solid reputation with their rolling smoker and passion for Low & Slow cooking. Their slogan "Hellishly hot - heavenly delicious!" says everything about their dedication to great taste experiences.
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✔ Norwegian Made
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✔ Authentic BBQ
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✔ MSG Free
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✔ Gluten Free
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After traveling the country serving juicy brisket and ribs from their smoker, they have finally made their own signature spices available to everyone. Their series of "Dry Rubs", which includes the versatile Texas Style, the classic Grus (salt and pepper), and the spicier Hot Rub, are made to give you the ultimate barbecue result at home. All spices are made with pure ingredients, completely free of flavor enhancers and lactose.
Wet Pig BBQ is all about taking time with the food. Focusing on premium ingredients and pure, powerful spice blends, they make it easy for you to recreate the authentic American BBQ experience in your own backyard.
Features
- ✔ Pure ingredients: No use of MSG or other artificial flavor enhancers.
- ✔ Allergy friendly: All spice blends from the manufacturer are completely gluten free and lactose free.
- ✔ Proven quality: Developed and perfected through hundreds of hours by the smoker.
Specifications
| Manufacturer | Wet Pig BBQ |
| Origin | Hosteland, Masfjorden (Norway) |
| Specialty | Authentic American BBQ rubs and spices |
| Philosophy | Pure spices, no MSG, 100% flavor |
FAQ Frequently Asked Questions
Are the spices only for Low & Slow cooking?
No, even though they were developed with slow cooking of large cuts of meat in mind, the blends are very versatile. They work wonderfully on everything from everyday steaks and chicken to roasted vegetables and fish.
What does it mean that the spices are MSG free?
MSG is an artificial flavor enhancer often used in ready meals and cheap spices. Wet Pig BBQ uses only pure, natural ingredients to build up the deep, rich flavor, completely without chemical shortcuts.
Product properties
| Krydder | Renvare |