Information
Granulated Garlic: Pure and distinct aroma
Garlic in granulated form provides an incredibly fresh and concentrated flavor, completely without the work of peeling and chopping. The even grain size makes dosing extremely easy and provides a perfect, even flavor in marinades, sauces, rubs, and sausage meat. This is a highly reliable choice for both professional production and enthusiastic home cooks.
|
Pure garlic flavor
|
Even grain size
|
|
Easy to dose
|
Ideal for sausage meat
|
The granules dissolve very easily in liquid and distribute the flavor evenly in everything from cold dressings and herb butter to hot stews and meat products. Since the granulate has slightly larger grains than regular powder, it gives you better control over the flavor and reduces the chance of clumping.
Mix the granulate in a little oil or water for 5 to 10 minutes before use. This provides an extra rounded flavor and ensures a completely even distribution when making dressings and dips.
Egenskaper
- Rich flavor: Pure and aromatic garlic flavor completely without unwanted bitterness.
- Precise dosing: The even grain size gives you full control and less clumping.
- Versatile use: Extremely well suited for both hot stews and cold applications.
Bruksveiledning
- Use 1 to 2 teaspoons per kilo of raw material for a balanced garlic flavor.
- Stir into a little oil or water for even distribution in cold dishes.
- Add early in hot dishes for a deeper aroma, and adjust to taste towards the end.
Spesifikasjoner
| Produkt | Granulated Garlic |
| Ingredienser | 100% dried garlic, granulated |
| Allergener | No known allergens |
| Best til | Marinades, rubs, sausage meat, sauces, dressings, and herb butter |
| Vekt | 100 g / 500 g / 1000 g |
| Opprinnelse | Norwegian supplier |
| Oppbevaring | Dry, dark, and tightly closed |
FAQ Ofte stilte spørsmål
What is the difference between granulated and powder?
Granulated garlic has larger grains than finely ground powder. This provides a more controlled flavor and significantly less clumping, which makes it particularly beneficial in rubs and sausage meat.
Can I use granules in cold sauces?
Yes, it works excellently. If you soak it in a little liquid for a few minutes first, the flavor will be distributed completely evenly in dressings and cold dips.
Manufacturer
Foodstuff Collection
Product properties
| Krydder | Renvare |