Information
Landig Professional Sharpening Steel (Oval 20 cm): Fast and efficient honing
Keep your knives in absolute top shape with the Landig professional honing steel! This model combines a versatile 20 cm length with a highly efficient oval shape. This makes it a perfect all-rounder for dedicated home cooks, hunters, and professional butchers who want to restore the knife's edge as quickly as possible.
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20 cm oval steel
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Ergonomic green grip
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Larger contact surface
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Professional Landig quality
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The great advantage of an oval honing steel is the wide contact surface. When you run the knife over the steel, the edge hits a larger part of the steel's surface than it does on a round model. The result is that you realign the microscopic bends in the knife edge in fewer strokes. With a length of 20 cm, this steel is ideal for small to medium-sized knives such as boning knives, skinning knives, and standard chef's knives.
Rest the tip of the honing steel lightly on a cutting board to gain full control. Place the heel of the knife blade at the top of the steel at an angle of approximately 15 to 20 degrees. Pull the knife towards you and down the steel in a smooth, sweeping motion, treating the entire blade in one stroke. A couple of repetitions on each side, and the knife is razor-sharp again!
Features
- Safe and hygienic: Equipped with a sturdy plastic handle in green that provides a secure grip. The wide safety guard protects your hand safely while honing.
- Extra efficient: The oval design provides an expanded surface that realigns dull knives noticeably faster.
- Versatile working length: 20 cm gives enough space for smooth sharpening, while still being handy to pack in your gear bag or kitchen drawer.
Specifications
| Product | Landig Professional Sharpening Steel |
| Shape / Type | Oval |
| Length (steel) | 20 cm |
| Handle | Ergonomic plastic, green color |
| Safety | Integrated finger guard / safety bolster |
FAQ Frequently Asked Questions
Why should I choose an oval over a round sharpening steel?
An oval honing steel has a wider profile, providing more steel contact per stroke. You therefore need fewer strokes to get the knife sharp, and many find it a bit easier to maintain the correct angle. A round steel, on the other hand, is lighter in weight and a more traditional classic.
Does this length fit all my knives?
A 20 cm steel is perfect for most standard knives (boning, filleting, and medium chef's knives). If you frequently use extra-long butchery knives (over 25 cm), we recommend choosing the 30 cm model instead for a larger working surface.
How do I keep the steel clean?
When you hone your knife, microscopic metal particles stick to the steel. Regularly wipe over the honing steel with a slightly damp cloth to remove this, and then wipe it completely dry before putting it away to prevent surface rust.
Manufacturer
Landig