Information
Safety always comes first when working with sharp knives. This cut resistant professional butcher glove from Landig is an affordable and extremely important insurance against ugly cuts and unfortunate accidents on the cutting bench. The glove is specially designed to protect the non knife hand, allowing you to concentrate fully on the precision of your work.
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Optimal Protection
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For the Non Knife Hand
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Pro Quality
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Size Medium
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Whether you are portioning large pieces of meat after the hunt or filleting fish in the kitchen, it is easy for the knife to slip when you get tired. With this protective glove on the hand that holds the ingredients, you significantly minimize the risk of injuring yourself. The glove provides a safe and firm grip, while the material allows for superior mobility and comfort through long sessions of meat cutting.
Features
- Efficient cut protection: Made of resistant materials that prevent the knife blade from penetrating during accidental slips.
- Tailored for butchery: Developed specifically for use on the hand that guides and holds the meat.
- High comfort: Supple and flexible fit that is created not to restrict your dexterity.
Specifications
| Product Name | Landig Cut Resistant Butcher Glove |
| Manufacturer | Landig |
| Size | Medium (M) |
| Primary Use | Protection of the non knife hand |
FAQ Frequently Asked Questions
Which hand should the glove be used on?
The glove is intended for the free hand, meaning the hand you are not holding the knife in. If you hold the knife in your right hand, this protective glove should be on your left, and vice versa.
How do I clean the glove after use?
Such cut resistant protective gloves can normally be washed gently with warm water and a mild, grease dissolving detergent. Make sure to rinse it well and let it air dry completely before storing it away to ensure excellent hygiene for your next round.
