Information
Do you need a reliable and precise knife for the detailed tasks during butchering and processing? The Landig 10 cm butcher knife with a stiff blade is a fantastic tool for those who want full control on the cutting board. This is a compact and powerful knife designed to handle boning and accurate precision cutting in a safe and incredibly efficient manner.
|
10 cm Stiff Blade
|
Non Slip Grip
|
|
Visible Green Color
|
Professional Quality
|
What truly makes this knife a favorite among both hunters and butchers is the combination of the stiff blade and the ergonomic handle. The stiff blade gives you the necessary power and stability to work close to bones and cartilage without the knife bending away. The green handle is designed to provide an exceptionally good and firm grip, even when your hands are damp. The bright green color also makes it playfully easy to spot the knife when working out in the woods or putting it down in a busy kitchen.
Features
- Optimal control: With a length of 10 cm and a stiff blade, you get maximum power transfer and precision for detailed work.
- Safe work: The handle is designed to sit safely in your hand and prevent your fingers from sliding towards the edge during use.
- High visibility: The green handle ensures the knife is always easy to find, increasing safety in the workplace.
Specifications
| Product Name | Landig butcher knife 10 cm |
| Manufacturer | Landig |
| Blade Length | 10 cm |
| Blade Type | Stiff blade |
| Handle | Ergonomic plastic, non slip green |
FAQ Frequently Asked Questions
Why choose a stiff blade over a flexible one?
A stiff blade is perfect when you need stability and a little extra power to cut through tougher sections or work directly against hard bones, without the blade giving way. A flexible blade is more often used where you must follow round contours very closely, such as when filleting fish.
Is the knife dishwasher safe?
To preserve the sharp edge and the quality of the handle for as long as possible, we always recommend that professional knives be washed by hand with warm water and mild soap. Dry the knife thoroughly as soon as you are done.
Manufacturer
Product properties
| Knivtyper | Utbeiningskniv |
| Knivtyper | Slaktekniv |
| Bladlengde | 10cm |
