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Natural hog casings 30-32 mm approx 90 m

Natural hog casings 30-32 mm approx 90 m for classic dinner sausages with firm bite.

599,-

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Item No.: 168
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Natural hog casings 30-32 mm approx 90 m

Natural hog casings with a diameter of 30-32 mm and a total length of approximately 90 meters. This is a classic size for dinner sausages and frankfurters, and is also used for smoked meat sausages and cured sausage. Natural casings provide firm bite, elasticity and traditional appearance.

✔ Used for dinner sausages and frankfurters
✔ Suitable for smoked sausages and cured sausage
✔ Diameter 30-32 mm
✔ Approximate length 90 meters
Tip: Natural casings must not be boiled. Gently poach sausages at 80-85 C to prevent splitting.

Advantages

  • Firm and authentic bite
  • Ideal size for dinner sausages
  • Suitable for fresh smoked and cured sausages
  • Natural elasticity and shape

Specifications

Type Natural hog casing
Diameter 30-32 mm
Length Approx 90 meters
Meat mixture per 10 m Approx 4.5 kg
Diameter Meat mixture per 10 m
28-30 mm Approx 4.0 kg
30-32 mm Approx 4.5 kg
32-34 mm Approx 5.3 kg
34-36 mm Approx 5.9 kg
36-38 mm Approx 6.6 kg

FAQ

Can natural casings split during cooking?

Yes. Avoid boiling and poach sausages gently at 80-85 C.

Product properties

Diameter 30-32mm
Bruksområde Tarm Frankfurterpølse
Tarmlengde 90m
Casingstype Pig
Bruksområde Tarm Middagspølser
Bruksområde Tarm Spekepølse

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