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Curved Trussing Needle 180 x 3 mm | Meat Processing

Curved trussing needle 180 x 3 mm for tying meat and sausages.

231,-

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Item No.: 2070
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Information

Curved Trussing Needle 180 x 3 mm

This curved trussing needle is used for tying and closing meat, sausages and other ingredients during manual preparation. The curved shape provides good control and easier handling around the meat.

✔ Curved trussing needle for meat
✔ Provides good control during tying
✔ Suitable for manual processing
✔ Classic tool for sausage making
Tip: Use the trussing needle together with butcher’s twine for secure and even tying.

Specifications

Product Trussing needle
Length 180 mm
Thickness 3 mm
Shape Curved

How to use

  1. Thread butcher’s twine through the needle.
  2. Pass the needle through the meat where tying is required.
  3. Tighten and tie the twine securely.

FAQ

What is a trussing needle used for?
It is used to tie and close meat and sausages during manual food preparation.

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