Information
Do you want the authentic Nordic smoke flavor for your salmon or trout? Alder is the cornerstone of Scandinavian smoking tradition and is widely known for giving food a stunning color and a mild, round, and sweet smoke aroma. Fumy Smoke Products delivers 100 percent pure alder, completely bark-free and HACCP certified, ensuring you a professional result without any bitterness or impurities. This economical bulk bag is the perfect choice for hunting teams, small-scale producers, or anyone who smokes food in large quantities.
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100% Pure and Bark-Free
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The Nordic Classic
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Economical Bulk Bag
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Perfect for Cold Smoking
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Alder is a highly versatile wood that pairs well with almost everything, but it is especially superior when it comes to fish, poultry, and white meats. Its mild profile allows the natural flavors of the ingredients to shine through while adding a delicate depth of smoke. Whether you are cold-smoking your own salmon or enhancing your cured meats, this fine wood powder is the safest choice for a successful result. It is designed to smolder slowly without high heat, making it indispensable for smoke mazes and generators.
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. This product is the Powder size. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm+ | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
Specifications
| Product Name | Fumy Alder Smoke Powder |
| Wood Type | Alder (Or) |
| Quality | Bark-free, clean, and HACCP certified |
| Volume | Bulk Bag |
FAQ Frequently Asked Questions
Why is alder used so much for fish?
Alder is a relatively light wood with a low tannin content. This provides a "kind" smoke flavor that does not become bitter, which is crucial for fish like salmon and trout that have a high fat content and easily absorb smoke.
Do I need to soak the wood powder before use?
When using fine powder for cold smoking in mazes or smoke generators, it should always be used completely dry. Adding moisture will make the powder clump together and prevent an even burn.
Manufacturer
Fumy Grill og Røykeprodukter