Information
Marjoram - The Sausage Maker's Secret
Marjoram (Origanum majorana) is often called "sausage herb" in Germany, and for good reason. This herb is related to oregano but has a much milder, sweeter, and more floral aroma. This makes it the perfect spice when you want herbal flavor without the bitterness that oregano can impart. Marjoram is absolutely essential in classic liver pâté, rolled lamb sausage (lammerull), and many types of bratwurst, but it is also a fantastic all-rounder for pizza, pasta, and chicken.
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✔ Milder than oregano
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✔ Classic sausage herb
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✔ 100% Natural
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✔ For pâté and lamb
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Tip: Marjoram is more sensitive to heat than oregano. In hot dishes like sauces and stews, it should be added towards the end of the cooking time to preserve its fine, perfumed aroma. In sausages and pâtés, it is mixed directly into the mince before cooking.
Applications
- ✔ Sausages and Pâté: A key ingredient in homemade liver pâté, brawn, and German sausages (Thuringian).
- ✔ Meat Dishes: Delicious with leg of lamb, roast pork, and chicken.
- ✔ Vegetables: Try it over fried mushrooms, in bean stews, or in tomato soup.
- ✔ Pizza and Pasta: A milder and more sophisticated alternative to oregano in pizza sauce.
Specifications
| Type | Dried herb |
| Ingredients | 100% Dried Marjoram (Origanum majorana) |
| Flavor Profile | Sweet, mild, herbal, citrusy |
| Storage | Dry, dark, and tightly sealed |
FAQ
Is marjoram the same as oregano?
No, but they are close relatives. Oregano (wild marjoram) is sharper and more peppery. True marjoram is milder, sweeter, and more perfumed. They can often be used interchangeably but give a different character to the dish.
Why is it called sausage herb?
Especially in Germany and Central Europe, marjoram ("Majoran") is the standard spice in very many types of sausages, hence the name "Wurstkraut".
Does it go well with fish?
Yes, its mild flavor means it doesn't overpower the fish. It is especially good with fried fish and in fish soups.
Manufacturer
The Chef
Product properties
| Krydder | Renvare |