Information
10 pcs Red plastic casing D:90 L:500, tied
Practical red plastic casing with 90 mm diameter and 50 cm length per piece. The casing is tied at one end and supplied as a 10 piece pack. Typically used for cooked sausages such as servelat, and also for freezing blood based mixtures, soups, stews and similar foods.
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✔ Pack of 10 plastic casings
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✔ 90 mm diameter
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✔ 50 cm length per piece
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✔ Tied at one end for fast filling
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Key features
- ✔ Orange plastic casing
- ✔ Tied at one end for efficient filling
- ✔ Suitable for cooked sausage such as servelat
- ✔ Also useful for freezing soups and stews
- ✔ Supplied as a 10 piece pack
Filling capacity
The table below is an approximate calculation based on 90 mm diameter and 50 cm length. Actual capacity depends on filling level and mixture density.
| Per piece (50 cm) | About 3.18 litres, often about 3.2 to 3.4 kg |
| Per pack (10 pcs) | About 31.8 litres, often about 32 to 34 kg |
Specifications
| Type | Plastic casing |
| Colour | Red |
| Diameter | 90 mm |
| Length per piece | 50 cm |
| Finish | Tied at one end |
| Quantity | 10 pcs |
How to use
- Open the end that is not tied.
- Place the casing on a stuffing tube and fill evenly.
- Remove air pockets as you go for a consistent shape.
- Tie or clip the open end when filled.
- Chill or freeze as needed, depending on your product.
FAQ
What is this casing used for?
It is typically used for cooked sausages such as servelat, and also for freezing soups, stews and similar foods.
How long is each casing?
Each piece is 50 cm long and tied at one end.
How much filling fits in one piece?
Approximate capacity per 50 cm at 90 mm diameter is about 3.18 litres. Actual capacity depends on filling level and mixture density.
Manufacturer
The Chef
Product properties
| Tarmlengde | 50cm |
| Casingstype | Plastic |
| Diameter | 90mm |
| Bruksområde Tarm | Blodpølse |
| Bruksområde Tarm | Servelat |
| Bruksområde Tarm | Ertesuppe/Lapskaus/Gryteretter |