Trollvac Smooth Vacuum Bags 20x25 cm (100 pcs)

Trollvac Smooth Vacuum Bags 20x25 cm (100 pcs): The Portion Bag for the Chamber Machine

A single portion does not need a big bag. This pack contains 100 smooth vacuum bags in 20x25 cm, a compact format for single portions of meat, fish and vegetables, and for boil-in-bag. The bags are made in durable 90 micron quality that withstands boiling, sous vide and long freezer storage, and they are made exclusively for chamber vacuum machines.

Smooth bags have no texture in the surface, and that is exactly why they only work in chamber machines: there the air is drawn out of the whole chamber, not through the bag. In return, smooth bags are stronger and cheaper per piece than textured bags, and the 90 micron thickness resists bone splinters and sharp edges better than thinner bags.

Features

• Practical format: 20x25 cm suits single portions of meat, fish and vegetables, without wasted bag material.
• Handles heat and frost: The bags can be used for boil-in-bag and sous vide, and protect against freezer burn during long storage.
• Strong 90 micron quality: The thickness makes the bag resistant to bone splinters and sharp edges.

How to use

1. Fill the bag, leaving a few centimetres of free edge at the top for the seal bar.
2. Place the bag flat in the chamber with the opening across the seal bar.
3. Close the lid and run vacuum and sealing as normal.
4. Check the seal, and label the bag with contents and date before it goes into the freezer or fridge.

Specifications

FAQ Frequently asked questions