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Chop 'N Serve Black Walnut

The centerpiece of the kitchen. Massive cutting board in exclusive American Black Walnut. The end grain construction is gentle on your knive

799,-

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Item No.: BB41AR
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Chop 'N Serve Black Walnut (End Grain)

This isn't just a cutting board, it's a piece of furniture for your kitchen counter. Chop 'N Serve is crafted from solid American Black Walnut featuring "end grain" construction. This is the professional's choice because the wood fibers stand vertically (like a brush). When you cut, the knife slips between the fibers instead of severing them. The result is that knives stay sharp longer, and the board "heals itself". Additionally, the wood's natural properties provide a scientifically proven antibacterial effect.

✔ American Walnut
✔ End Grain
✔ Naturally Antibacterial
✔ Recessed handles
Scientifically Proven Hygiene (2025):
A new study from Freie Universität Berlin shows that wooden boards have superior antibacterial properties compared to plastic. While bacteria like E. coli survived for over 8 hours on plastic, they were reduced to near zero on wood after just 2 hours. Wood is the safest choice!

Features

  • Knife Friendly: By far the most important feature. Hard enough to last, yet soft enough that the razor-sharp edge of your favorite knife doesn't dull.
  • Self-Healing: Small scratches and cuts will naturally close up when the board is oiled, preventing bacteria pockets.
  • Aesthetics: Black Walnut has a stunning color range varying from light chocolate to dark espresso. Every board is unique.
  • Stability: The massive weight ensure it stays rock steady while you work.

Specifications

Material American Black Walnut
Construction End Grain (Checkered pattern)
Hygiene Proven antibacterial effect
Maintenance Must be oiled regularly (no machine wash)

Instructions

  1. Always wash the board by hand with warm water and mild soap.
  2. Dry it immediately with a kitchen towel.
  3. Stand it upright to air dry completely.
  4. When the board looks dry or "gray": Apply a coat of Arons Cutting Board Oil.

FAQ

Are wooden boards unhygienic?
On the contrary! A 2025 study (Journal of Food Protection) confirms that wooden boards are more hygienic than plastic. The wood draws bacteria below the surface where they die from dehydration and the wood's natural compounds, whereas bacteria on plastic remain on the surface and multiply in cut grooves.
Is it dishwasher safe?
NO. A cycle in the dishwasher will ruin the board (it will crack and the glue joints will fail) and void the warranty. Hand wash only.
Why is end grain more expensive?
Production is much more demanding as the wood must be cut and glued in multiple operations to get the ends facing up. This results in a superior, self-healing product that lasts for generations.

Manufacturer

Boos Blocks

Boos Blocks - Premium Wood Cutting Boards

Beautiful cutting boards for home chefs who desire both functionality and a decorative element in the kitchen. The natural beauty of the wood, combined with its hardness and durability, makes Boos Blocks® a highly sought-after favorite.

Description

Not only is the board excellent for food preparation, but it is also perfect for serving cheese, charcuterie, bread, sushi, and more - ideal for impressing guests. Each cutting board features unique variations in grain and color, creating a beautiful and authentic touch in your kitchen. Crafted in the USA, these boards represent the gold standard of culinary surfaces.

Features

  • Material: Sustainable North American hardwoods
  • Versatility: Reversible design for prep and presentation
  • Durability: Professional grade surface that protects knife edges
  • Origin: Proudly manufactured in the USA

FAQ

How do I care for my board? These cutting boards are easy to maintain using Boos Blocks® Mystery Oil or Board Cream to prevent drying and cracking.

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