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Cooked Ham Advanced 30-60 injection blend

Injection blend for whole meat cuts. Good slicing texture, dry surface and mild taste. Recommended injection level 30%.

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Item No.: 1299
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Information

Cooked Ham Advanced 30-60

Cooked Ham Advanced 30-60 is a specialist blend for injecting whole meat cuts. It is described as providing excellent structure and texture for slicing, a dry surface on the finished product, a mild natural taste and optimal bite. Recommended injection level is 30%.

✔ Injection blend for whole muscle cuts
✔ Very good texture for slicing
✔ Dry surface on the finished product
✔ Recommended injection level 30%
Tip: Use accurate weighing and record the injection level per batch. Consistent injection helps make slicing and texture more predictable.

Key features

  • Developed for injecting whole meat cuts
  • Provides very good structure and slicing texture
  • Finished product surface is described as dry
  • Mild natural taste and optimal bite

Recommended injection level and quantity table

The manufacturer recommends 30% injection. This means injecting brine equal to about 30% of the meat weight. Practical examples:

Meat weight Brine at 30% injection Note
1 kg 0.30 kg Small test batches
5 kg 1.50 kg Typical batch
10 kg 3.00 kg Larger batch
25 kg 7.50 kg Efficient production

Ingredients

Stabiliser: diphosphates (E450), triphosphates (E451), dextrose, antioxidant: sodium erythorbate (E316), pork protein, dry blood plasma, sugar, salt, herbs, flavouring.

Specifications

Product Cooked Ham Advanced 30-60
Use Injection for whole meat cuts
Recommendation 30% injection
Type Additive
Bag sizes 100 g, 500 g, 1 kg

How to use

  1. Weigh the meat and decide the injection level, manufacturer recommendation is 30%.
  2. Prepare brine according to your own process and recipe, then dissolve the blend into the brine.
  3. Inject evenly into the whole cut until you reach the target injection level.
  4. Proceed according to your normal process before heat treatment.
  5. Cook, chill and slice as needed.

FAQ

What does 30% injection mean?

It means injecting brine equal to about 30% of the meat weight, for example 0.30 kg brine per 1 kg meat.

What is the main benefit of this blend?

It is described as giving very good slicing texture, a dry surface, a mild natural taste and an optimal bite.

Which bag sizes are available?

The product is available in 100 g, 500 g and 1 kg bags.

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