Information
Cooked Ham Advanced 30-60: Perfect results for slicing
Cooked Ham Advanced 30-60 is an advanced special blend developed for the injection of whole cuts of meat. It ensures an incredibly good structure and consistency, making the meat optimal for slicing. With this blend, the finished product gets a neat and dry surface, unlike the wet finish that can often occur. The result is a delicate meat product with a mild, natural taste and optimal chew resistance.
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Developed for injection
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Perfect consistency for slicing
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Dry surface on finished product
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Recommended 30% injection
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Use exact weighing and log the injection level for every single batch you produce. When you manage to keep the injection stable across productions, both the consistency and the slicing become much more predictable and professional.
Features
- Special blend: Tailor-made for injecting whole cuts of meat in butchery and meat processing.
- Superior structure: Provides a very good consistency that makes slicing easy and flawless.
- Quality finish: The finished product gets a delicate, dry surface, not wet and sticky.
- Taste and mouthfeel: Contributes to a mild and natural flavor with optimal chew resistance.
Recommended injection and quantity table
The manufacturer recommends an injection level of 30%. This means you inject approximately 30% of the meat's original weight in brine. The table below shows practical examples for calculation:
| Meat Weight | Brine at 30% injection | Comment |
|---|---|---|
| 1 kg | 0.30 kg | Suitable for small test batches |
| 5 kg | 1.50 kg | Standard production batch |
| 10 kg | 3.00 kg | Larger batch |
| 25 kg | 7.50 kg | For efficient production |
Usage guide
- Weigh the meat and determine the desired injection. The manufacturer recommends 30%.
- Prepare the brine according to your own process and recipe, and then completely dissolve the blend in the brine.
- Inject the brine evenly throughout the entire cut of meat until you reach the exact injection level.
- Follow your own established routine for further processing before heat treatment.
- Heat, cool, and slice the finished product as needed.
Specifications
| Product | Cooked Ham Advanced 30-60 |
| Application | Injection of whole meat cuts |
| Recommendation | 30% injection |
| Ingredients | Stabilizer: diphosphates (E450), triphosphates (E451), dextrose, antioxidant: sodium erythorbate (E316), pork protein, dried blood plasma, sugar, salt, herbs, aroma. |
| Packaging options | 100 g bag, 500 g bag, 1 kg bag |
FAQ Frequently Asked Questions
What does 30% injection mean?
It means that you inject approximately 30% of the meat's weight in brine. For example, if you have 1 kg of meat, you inject 0.30 kg of brine into the meat cut.
What is the advantage of this blend?
The blend is specially developed to provide a very good and firm consistency for slicing. It ensures a dry and delicate surface, a mild and natural flavor, as well as optimal chew resistance in the finished meat.
What packaging sizes are available?
The product is available in three convenient sizes in our menu: 100 g bag, 500 g bag, and 1 kg bag, depending on your production needs.
Manufacturer
Foodstuff Collection