Information
Description
Hitting the exact core temperature has never been easier. This digital meat thermometer is an indispensable tool for those who love to roast, cook, or smoke food. With a clear electronic display, you get full control over the temperature progress, ensuring you can always serve juicy and perfectly cooked dishes to your guests.
|
0 to 250°C Range
|
Built-in Timer
|
|
Sound Alarm
|
Three Mounting Options
|
The thermometer is equipped with an 18 cm long stainless steel probe, connected to a 1-meter long heat-resistant cable. This ingenious design allows you to measure the temperature in deep ovens, high pots, or in the smoker, completely without the risk of burning yourself. You easily set the desired temperature or time (up to 99 minutes and 59 seconds), and a clear sound alarm will notify you immediately when the food is ready.
Only the probe (the pin) should be inserted into the food. Make sure the cable is not left directly on burning coals or over open flames, as temperatures exceeding 250°C will damage the wire.
Features
- Full control: The sound alarm notifies you as soon as the target temperature is reached or when the set time has expired.
- Safe measuring: The long cable allows you to keep the electronic device at a safe distance from the heat source.
- Flexible mounting: The device can be placed standing on the counter, hung on a hook, or attached to the oven using the built-in magnet.
Specifications
| Product Name | Digital Meat Thermometer with Timer and Alarm |
| Measurement range | 0°C to 250°C (Can also display Fahrenheit) |
| Probe length | Approx. 18 cm (Stainless steel) |
| Cable length | 1.0 meter |
| Timer function | Maximum 99 minutes and 59 seconds |
| Power source | 1 x AAA 1.5V LR03 alkaline battery (Not included) |
FAQ Frequently Asked Questions
Are batteries included in the package?
No, the thermometer is powered by one standard AAA battery which must be purchased separately.
Can the entire cable be inside the oven?
Yes, the probe and cable are designed to withstand the heat inside a standard oven or smoker, provided the temperature does not exceed 250°C. The electronic display unit itself must always remain outside the oven.
