Information
Description
Do you smoke a lot of fish and meat throughout the year? Then this bulk sack of fine beech wood chips from Fumy is definitely the smartest choice. Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and this fine variant is one of the most flexible products in the assortment. These beech wood chips (1-4 mm) are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid bitter aftertastes, and instead get a smoke production that is so clean and even that you will taste the difference on the very first bite.
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Bulk Sack (Approx. 15 kg)
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100% Clean and Bark-Free
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HACCP Certified
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Highly Versatile Use
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Beech is the absolute king of smoking woods in Europe. It gives your food a beautiful, golden hue and a robust yet delicate smoke aroma that enhances the natural flavor of meat, poultry, fish, cheese, and vegetables. The fine coarseness (1-4 mm) is specially developed to ensure even feeding and stable smoke in automatic smoke generators like Borniak, Holmsmoker, and Dymbox. At the same time, it works just as wonderfully in a classic Abu smoker or in a smoker box over the grill.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 - 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine (This product) | 1 - 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 - 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 - 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm+ | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | - | Bradley |
| Pellets | - | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Safe cooking: Produced by serious industry players and HACCP certified to guarantee a clean product.
- Flexible format: The size of 1-4 mm burns evenly and is incredibly versatile across various smokers and generators.
- Great aroma: Adds an exquisite flavor to beef, poultry, game, pork, fish, cheese, and vegetables.
Specifications
| Product Name | Fumy Beech Wood Chips FINE | Bulk Sack |
| Wood Type | Beech |
| Grain Size (Coarseness) | Fine (1-4 mm) |
| Weight | 12.5 to 15 kg (Varies with moisture) |
FAQ Frequently Asked Questions
Why does the weight of the sack vary from 12.5 to 15 kg?
Wood is a living natural material that contains moisture. As the wood chips are stored in a dry and stable environment, the moisture will evaporate and the sack becomes lighter. The volume and amount of wood chips you receive, however, remains exactly the same, whether the sack weighs 13 or 15 kilos.
Do I need to soak the wood chips before use?
This depends entirely on your equipment. If you use automatic smoke generators (like Borniak, Holmsmoker, or Dymbox) or an Abu smoker, the chips should always be used dry so as not to clog the mechanism. If you are going to use it in a smoker box over a direct flame, some choose to soak the chips a bit first to delay combustion.
Can I use this in a maze for cold smoking?
No, 1-4 mm is generally too coarse for a standard maze smoker (ProQ and similar), and the ember will easily go out. For cold smoking in a maze, we recommend choosing Fumy Smoke Dust (0.1-1 mm).
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Smakstype | Bøk |
| Spontype | Fin |
| Egenskap | Sekk 10-16kg |