Information
Description
Do you want to give your food a deep, robust, and classic smoke flavor that truly makes an impact on the meal? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and oak is the very backbone of authentic, traditional BBQ. The secret behind a perfect result lies in clean raw materials. These oak wood chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid any sour aftertaste, and instead get a powerful and rich smoke production with a wonderful hint of barrel aging.
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100% Clean and Bark Free
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Robust and Deep Flavor
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HACCP Certified
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Ideal for Beef and Game
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Oak wood is widely known for its high intensity and suits dark meat like beef, elk, and deer exceptionally well, in addition to robust cuts of pork. The fine coarseness is specially developed to ensure a stable and controlled smoldering. It is tailored for use in automatic and electric smoke generators like Borniak and Holmsmoker, as well as in gas grills with a smoke box or the classic Abu smoker. A good tip is to use small amounts at a time, or mix the oak chips with fruit woods like apple to create a slightly rounder and more complex flavor profile.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine (This product) | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Robust aroma: Oak provides a strong and traditional smoke flavor that truly elevates dark meat.
- Stable smoldering: The fine size burns evenly and is incredibly versatile in use.
- Perfect match: Exceptionally good for beef, game, and pork, especially when you want a distinct BBQ profile.
Specifications
| Product Name | Fumy Oak Wood Chips FINE | 3 Liters |
| Wood Type | Oak |
| Grain Size (Coarseness) | Fine (1 to 4 mm) |
| Flavor Profile | Robust, deep, and classic |
| Volume | 3 Liters |
FAQ Frequently Asked Questions
Can I use oak for light meat or fish?
Oak has a very strong flavor profile that can quickly overpower mild ingredients like chicken or white fish. If you still want to try, we recommend using very little oak, or mixing it with a lot of apple or birch to balance the smoke flavor.
Do I need to soak the wood chips before use?
This depends on your equipment. If you use electric smokers and generators (like Borniak), the chips should always be used dry. If you are going to use it in a smoker box over direct heat on a gas grill, it may be a good idea to soak the chips for half an hour first to create more steam and prevent them from burning up too quickly.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Spontype | Fin |
| Egenskap | Sekk 3 liter |
| Smakstype | Eik |