Information
Description
Do you want to transform good ingredients into an unforgettable meal with a light, fruity, and sweet smoke flavor? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and these fine apple wood chips are a favorite among gourmets. The secret behind a perfect result lies in clean raw materials. These apple wood chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid any bitter aftertaste, and instead get a clean, sweetish, and delicate smoke production that makes your mouth water.
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100% Clean and Bark Free
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Light and Fruity Flavor
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HACCP Certified
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Ideal for Light Meat
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Apple wood is widely known for providing a mild and fresh fruitiness that harmonizes absolutely fantastically with pork, poultry, and seafood. The fine coarseness is specially developed to ensure an even, stable, and reliable smoldering. It is simply tailored to function optimally in automatic smoke generators like Borniak, Holmsmoker, and Dymbox, in addition to being the classic choice for Abu smokers and smaller smoke boxes.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine (This product) | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Fruity and sweet aroma: Provides a delicate flavor with absolutely no bitterness that enhances the natural character of the ingredients.
- Flexible format: The fine size burns evenly and is incredibly versatile across various smokers and generators.
- Perfect match: Exceptionally good for light meats like pork and poultry, as well as fish and other seafood.
Specifications
| Product Name | Fumy Apple Wood Chips FINE | 3 Liters |
| Wood Type | Apple |
| Grain Size (Coarseness) | Fine (1 to 4 mm) |
| Flavor Profile | Light, fruity, and sweet |
| Volume | 3 Liters |
FAQ Frequently Asked Questions
Does apple wood chips go well with salmon and trout?
Yes, absolutely! The mild and fruity profile from apple wood is exceptionally well suited for salmon, trout, and other seafood, as it adds a wonderful aroma without overpowering the delicate fish flavor.
Do I need to soak the wood chips before use?
This depends entirely on your equipment. If you use automatic smoke generators (like Borniak or Holmsmoker) or an Abu smoker, the chips should always be used dry so as not to clog the mechanism. If you are going to use it in a smoker box over a direct flame, some choose to soak the chips a bit first to delay combustion.
Manufacturer
Fumy Grill og Røykeprodukter