Information
Description
Do you want to give your food an incredibly delicate, fruity, and slightly tart smoke flavor that truly awakens the appetite, and do you smoke on such a large scale that you need a predictable supply? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and cherry is a massive favorite among food enthusiasts and professionals. This bulk sack of fine wood chips is not only known for its delicious taste, but it also gives the ingredients a fantastic, deep mahogany color during hot smoking. The chips are 100 percent clean, completely free of bark, and HACCP certified. This means you avoid sour and bitter aftertastes, and instead get a delicious, balanced, and inviting smoke production.
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Practical Bulk Sack
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Fruity and Tart Flavor
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100% Clean and Bark Free
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Ideal for Poultry and Seafood
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Cherry wood is an incredibly versatile powerhouse that suits light meat like duck, chicken, turkey, and pork exceptionally well, as well as salmon and other seafood. The fine coarseness is specially developed to ensure a stable and controlled smoldering over time. It is completely tailored for use in automatic and electric smoke generators like Borniak and Holmsmoker, as well as in industrial smokehouses. By choosing a bulk sack, you get incredible value for money and a predictable operation for your smokehouse throughout the season. Cherry wood can also easily be mixed with oak or hickory for a more complex and robust flavor profile.
Learn the secrets behind the different flavors and find the perfect match for your next big project in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
|---|---|---|
| Dust / Powder | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine (This product) | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Large economical pack: Bulk sack offers incredible value for money for heavy users who smoke food regularly.
- Fruity aroma and beautiful color: Cherry provides a delicious, slightly tart smoke flavor and an incredibly tempting dark red color to the meat.
- Stable smoldering: The fine size burns evenly and is incredibly versatile in use across various machines and generators.
Specifications
| Product Name | Fumy Cherry Wood Chips FINE | Bulk Sack |
| Wood Type | Cherry |
| Grain Size (Coarseness) | Fine (1 to 4 mm) |
| Flavor Profile | Medium, fruity, and tart |
| Packaging | Bulk Sack |
FAQ Frequently Asked Questions
Will cherry change the color of the food?
Yes, one of the biggest advantages of cherry wood is that it provides an incredibly beautiful and tempting dark red mahogany color. This is especially gorgeous and effective when you hot smoke light poultry like chicken and duck, or salmon.
Do I need to soak the wood chips before use?
This depends on your equipment. If you use electric smokers and generators (like Borniak), the chips should always be used dry so as not to clog the feeding mechanism. If you are going to use it in a smoker box over direct heat on a gas grill, it may be a good idea to soak the chips a bit first to create more steam and prevent them from burning up too quickly.
Manufacturer
Fumy Grill og Røykeprodukter