Landig Hamburger Press Ø50 mm Stainless Steel

Hamburger Press Ø50 mm in Stainless Steel: Identical Mini Burgers Every Time

With the Landig Ø50 mm hamburger press you make small burgers of the same size and thickness, ideal for mini burgers, sliders and finger food. They are all done at the same time on the grill or in the frying pan, so you do not have to move them around. The press is made of stainless steel, comes apart in seconds and can go in the dishwasher.

Small burgers are hard to shape evenly by hand, and even a few grams of difference changes the cooking time when they are this small. With the press you fill the mould with minced meat, push down and lift out a burger with flat sides and a straight edge, time after time. A Ø50 mm burger suits small buns and weighs around 20 to 40 grams, depending on thickness.

Features

• Diameter Ø50 mm: Gives identical mini burgers that cook evenly and are done at the same time.
• Stainless steel: Does not pick up odours or flavours, and handles fat and moisture from raw meat.
• Easy to take apart: The parts come apart for thorough cleaning.
• Dishwasher safe: Goes straight into the machine after use.
• For sliders and finger food: The right size for small buns, tapas and children's parties.

How to use

1. Wash the press before first use.
2. Wet the mould lightly with cold water, so the meat releases more easily.
3. Fill the mould with minced meat and spread it evenly.
4. Press the plunger firmly down to shape the burger.
5. Lift out the burger and place it on a tray lined with baking paper.
6. Take the press apart and wash it in the dishwasher or by hand.

Specifications

FAQ Frequently asked questions