Information
Magic Vac Compact Vacuum Sealer
Don't let the size fool you. Magic Vac Compact proves that you don't need a gigantic machine to get professional results. This Italian workhorse is designed to take up minimal space in the kitchen drawer while delivering a powerful vacuum of 0.8 bar. It is perfect for those starting with Sous Vide, securing the harvest after hunting, or simply wanting to reduce food waste by freezing portion packs.
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✔ Made in Italy
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✔ 0.8 Bar Vacuum Pressure
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✔ 30 cm Sealing Width
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✔ Hose Port Included
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Tip: This machine has a dedicated "Manual Seal" function. This is brilliant when packing soft items like bread or berries. Press the button before the vacuum crushes the contents, and the machine seals the bag immediately.
Features
- ✔ Easy operation: Solid levers on the sides make it easy to lock the lid before vacuuming.
- ✔ Liquid tray: A patented chamber catches any liquid sucked out of the bag, protecting the pump and making cleaning easy.
- ✔ External vacuum: The machine has a port for a hose (often included or sold separately) so you can pull vacuum in Magic Vac containers.
- ✔ Ribbed seal: Provides a wide and secure seal that stays tight even in the freezer over long periods.
Specifications
| Brand | Magic Vac (Italy) |
| Pump Performance | 9 Liters/min |
| Max Vacuum | 0.8 bar |
| Sealing Width | 30 cm (standard bags) |
| Power | 110W / 230V |
Instructions
- Place the food in the bag (ensure the edge is clean and dry).
- Place the open end of the bag centered in the vacuum chamber (the small "trench").
- Close the lid and lock the levers on both sides.
- Press the "Vacuum & Seal" button. The machine extracts air and seals automatically.
- When the light goes out: Unlock the levers and remove the bag.
FAQ
Which bags can I use?
You must use "channel" vacuum bags (also called embossed or ribbed bags). Smooth bags do not work on this type of machine, as the channels are necessary for air to be extracted.
Can I pack sauces and soups?
Not directly in the bag while liquid, as the fluid will be sucked into the pump. Freeze the soup in a box first, then take the "soup block" out and vacuum pack it. Alternatively, use Magic Vac canisters with a hose.
Why choose Magic Vac?
Magic Vac is manufactured in Italy and is known for the high quality of its pumps and electronics. Spare parts are readily available, and the machines often last for many, many years compared to cheaper alternatives.
Product properties
| Bruksområde Vakuum | Bordmodell |
| Sveisebredde | 300mm |