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Trollvac curing bag sausage casing 30mm x 50cm 25 pcs

Curing bag sausage casing for dry cured sausages. 25 pcs, Ø30 mm x 50 cm, 40 micron. Practical for curing and drying, also in a fridge.

£21

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Item No.: 897
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Information

Trollvac curing bag sausage casing Ø30 x 50 cm, 25 pcs

Curing bag sausage casing for dry cured sausages. Supplied as a pack of 25 pieces, size Ø30 mm x 50 cm, made in 40 micron material. This type of casing is commonly used to cure and dry sausages with less demanding climate requirements, and many people choose to cure in a fridge.

✔ Pack of 25 pcs
✔ Ø30 mm x 50 cm per casing
✔ 40 micron material
✔ Casing type: curing casing
Tip: For best results, stuff evenly and remove air pockets as you go. Note the starting weight and track weight loss to control dryness and texture.

Key features

  • Curing bag sausage casing designed for curing and drying
  • Ø30 mm produces a slimmer cured sausage with even drying
  • 50 cm length works well for portion sized salami style products
  • Practical pack of 25 pcs for multiple batches

Filling capacity

The table below is an approximate calculation based on Ø30 mm and 50 cm length. Actual capacity depends on stuffing level and mixture density.

Per casing (50 cm) About 0.35 litres, often about 0.35 to 0.40 kg
Per pack (25 pcs) About 8.8 litres, often about 8.8 to 10.0 kg

Specifications

Product Curing bag sausage casing
Brand Trollvac
Diameter Ø30 mm
Length 50 cm
Thickness 40 micron
Quantity 25 pcs per pack
Casing type Curing casing
Reference Aldring

How to use

  1. Prepare your sausage mixture according to your recipe and keep it cold during processing.
  2. Place the casing on the stuffing tube and stuff evenly while removing air pockets.
  3. Close the ends using your preferred method and shape the sausage evenly.
  4. Cure and dry according to your recipe. Many users choose a fridge based setup with this type of casing.
  5. Track progress by checking surface development and weight loss as planned.

FAQ

What is this curing bag casing used for?

It is used for dry cured sausages where you want controlled curing and drying, often with the option to cure in a fridge.

How many pieces are in the pack?

The pack contains 25 pieces.

What size and thickness is it?

The size is Ø30 mm x 50 cm and the material is stated as 40 micron.

Manufacturer

Product properties

Bruksområde Tarm Aldringspose/Dry Age
Diameter 30mm
Bruksområde Tarm Spekepølse
Tarmlengde 50cm

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