Trollvac Sous Vide Bags 20x30 cm (100 pcs)

Trollvac Sous Vide Bags 20x30 cm (100 pcs): The Bag Built for Sous Vide

Sous vide demands more of a bag than regular freezing: it must handle hours in hot water without the seal letting go. This pack contains 100 smooth bags in 20x30 cm, a portion format of around 1 litre that suits meat, fish and vegetables straight into the water bath. The bags are made in durable 90 micron quality that withstands boiling, sous vide and long freezer storage, and they are made exclusively for chamber vacuum machines.

Smooth bags have no texture in the surface, and that is exactly why they only work in chamber machines: there the air is drawn out of the whole chamber, not through the bag. In return, smooth bags are stronger and cheaper per piece than textured bags, and the 90 micron thickness resists bone splinters and sharp edges better than thinner bags.

Features

• Practical format: 20x30 cm holds a portion of around 1 litre, perfect for meat, fish and vegetables in the water bath.
• Handles heat and frost: The bags can be used for boil-in-bag and sous vide, and protect against freezer burn during long storage.
• Strong 90 micron quality: The thickness makes the bag resistant to bone splinters and sharp edges.

How to use

1. Fill the bag, leaving a few centimetres of free edge at the top for the seal bar.
2. Place the bag flat in the chamber with the opening across the seal bar.
3. Close the lid and run vacuum and sealing as normal.
4. Check the seal, and label the bag with contents and date before it goes into the freezer or fridge.

Specifications

FAQ Frequently asked questions