Trollvac embossed vacuum bags 16x45 cm box 1000 pcs

Trollvac Embossed Vacuum Bag 16x45 cm 1000 pcs: The Long Format by the Box for Volume Packing

A season of curing, a fish landing or a farm shop packing every week: the long bags go fast. This box holds 1000 Trollvac bags in 16x45 cm, the long format for cured sausages, whole fillets and other elongated cuts, at the shop's best price per bag. Trollvac is Foodstuff's own brand, and the bags are made of food-grade 90 micron PA/PE with an embossed surface, so any ordinary non-chamber vacuum sealer pulls the air fully out.

The bags handle both freezer and sous vide: freeze game portions in autumn, and put the same bag straight into the sous vide bath when it is time to cook. The material is migration tested with a certificate available on request, and the bags can be hand washed and reused. The embossing works as air channels inside the bag, which is what lets an ordinary vacuum sealer with a seal bar draw the air out. Chamber machines use smooth bags instead.

Features

• Volume that pays off: 1000 bags in one box gives the lowest price per bag, and 45 cm of length takes whole cured sausages and fillets without folding.
• Strong two-layer construction: 90 micron PA/PE, where PA gives strength and an oxygen barrier, PE gives a tight seal, and the bag resists puncture from bones and edges.
• From freezer to water bath: Withstands freezing down to −25 °C and sous vide up to 70 °C for up to 2 hours, so the same bag follows the food all the way.

How to use

1. Place the food in the bag with at least 8 cm of clearance up to the opening.
2. Wipe the inside of the bag opening, fat and liquid in the seal zone give a leaky seam.
3. Vacuum and seal in an ordinary non-chamber vacuum sealer.
4. Label the bag with contents and date, and put it in the freezer, the fridge or straight into the sous vide bath.

Specifications

FAQ Frequently asked questions