Game seasoning

Game seasoning: coarse pepper, juniper and a note of smoke for moose, deer and reindeer

Game seasoning built around coarsely ground black pepper and juniper, the two flavours that belong with game in Norwegian food tradition. A note of smoke and beef flavour adds depth to stews and sauces, while caraway and coriander round it off. The blend is made in Norway and suits moose, red deer, roe deer and reindeer, whether you roast, braise or make game sauce.

The extra coarse pepper and coarsely ground juniper give visible grains and a bold, resinous flavour that stands up to dark, lean game meat. The beef flavour and smoke flavouring give sauces and stews a rounder base, as if they had been simmering for hours. The blend contains only 3.73 grams of salt per 100 grams, so you control the salting yourself.

Features

• Coarse texture: Extra coarse black pepper and coarsely ground juniper give visible grains on the meat.
• Depth from beef flavour and smoke: Gives game stews and sauces a full-bodied base.
• Classic game profile: Juniper, pepper, caraway and coriander, with paprika and onion.
• Low in salt: 3.73 grams of salt per 100 grams, so you salt to taste.
• Also for mince: Mixes straight into game mince for meatballs and patties.

How to use

1. For stews and sauces: add the seasoning with the stock and simmer for at least 10 minutes.
2. For roasts: brown the meat, then rub in the seasoning before the roast goes into the oven.
3. For mince and meatballs: mix the seasoning into the meat together with the salt.
4. Adjust the salt towards the end.

Specifications

FAQ Frequently asked questions