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Liquid calcium chloride 50 ml for cheesemaking

Liquid calcium chloride 50 ml for cheesemaking and brewing with easy dosing.

£3

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Item No.: 2479
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Information

Liquid calcium chloride 50 ml

Liquid calcium chloride is an essential ingredient for successful home cheesemaking. It improves milk coagulation and helps form a firm, stable curd, which is especially important when making cheeses such as Gouda, Edam and other semi hard and hard cheeses. The result is better structure and more predictable outcomes.

✔ Creates firmer and more stable curd
✔ Essential when using pasteurised milk
✔ Precise dosing with dropper
✔ Ideal for Gouda style cheeses
Tip: Planning to make Gouda at home. Follow our complete step by step recipe here: How to make Gouda cheese at home

Advantages

  • Improves cheesemaking consistency
  • Enhances curd firmness and structure
  • Especially useful for home cheesemakers
  • Easy and precise dosing

Specifications

Content Liquid calcium chloride
Concentration 33 percent CaCl2
Volume 50 ml
Application Home cheesemaking

FAQ

Do I need calcium chloride for home cheesemaking?

Yes in most cases. Pasteurised milk has reduced calcium levels and calcium chloride ensures proper curd formation and consistent results.

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