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Square Cheesecloth 50 x 50 cm | 2 pcs

Two large polyethylene cheesecloths, 50 x 50 cm. Big enough to line large moulds and strain a full vat.

79,-

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Item No.: 2454
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Information

Square cheesecloth 50 x 50 cm: big enough for the whole vat

It is rarely the cloth that fails, it is the size. A cloth that barely covers the mould will not hang over the rim, so you can neither fold it over the cheese nor tie it up to hang the curd for draining. These two square cloths measure 50 x 50 cm each, which is enough for both large moulds and a full vat of curd.

50 x 50 cm per cloth
2 cloths per pack
Conical holes release the cheese
Washable at 60 to 70 degrees

The material is elastic polyethylene. It does not absorb moisture the way cotton does, it dries quickly, and it releases the curd instead of clinging to it. Each cloth weighs only 9 grams, so they take up no drawer space, and they take washing again and again as long as you rinse them right after use.

Pro tip!
Tie the corners together and hang the cloth over a bowl when straining a large batch of curd. The weight of the curd does the whole job and you avoid pressing. Hang it in the fridge rather than on the worktop and you avoid the surface souring while it drips.

Features

  • Large format: 50 x 50 cm gives enough cloth to line big moulds and tie up for draining.
  • Conical holes: The cloth releases the curd instead of tearing the surface.
  • Polyethylene: Elastic plastic that does not hold moisture and dries fast.
  • Two per pack: One in use and one clean in reserve, even mid make.

How to use

  1. Wash the cloth before first use, 60 to 70 degrees.
  2. Line the mould with the cloth, or lay it in a strainer over a bowl.
  3. Pour the curd into the cloth.
  4. Fold the edges over, or tie the corners and hang the curd to drain.
  5. Rinse the cloth in cold water right after use, then wash and hang to dry.

Specifications

Product Square cheesecloth
Material Elastic polyethylene
Dimensions 50 x 50 cm per cloth
Quantity 2 pcs
Weight 9 g per cloth
Washing 60 to 70 degrees

FAQ Frequently asked questions

Which side faces the cheese?

The smooth side. It gives an even surface on the cheese, while the textured side faces out and handles the drainage.

What size mould does it suit?

50 x 50 cm is ample for moulds up to one or two kilos, and leaves enough overhang to fold the edges over the cheese before pressing.

Can I use it for anything besides cheese?

Yes. It works well for straining yoghurt, clarifying stock, pressing juice from berries and draining ricotta.

Why rinse in cold water first?

Because hot water coagulates the milk proteins and sets them into the weave. Cold water rinses them out, and then you wash the cloth hot afterwards.

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