Information
Description
Do you want to give your food a powerful, aromatic, and deep smoke flavor, and do you engage in cold smoking on such a large scale that you need a lasting solution? Fumy Smoke Products delivers perhaps Norway's largest and most recognized selection of smoking wood, and hickory is the undisputed king of intense smoke aroma. This fine smoke dust in a bulk sack is the ultimate choice when producing large quantities of food and wanting a flavor profile with an absolutely fantastic and classic bacon note.
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Practical Bulk Sack
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Classic Bacon Flavor
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100% Clean and Bark Free
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Ideal for Cold Smoking
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The dust is 100 percent clean, completely free of bark, and HACCP certified. This means you get an unadulterated, clean smoke production without unwanted bitterness. Hickory is absolutely indispensable when cold smoking homemade bacon, but it also elevates salmon, turkey, chicken, and firm cheeses to new culinary heights. The fine format is specially created to burn incredibly evenly and slowly in a maze smoker, smoke tray, or professional smoke generators. With a bulk sack, you secure an incredibly economical and long lasting solution for the entire smoking season.
Learn the secrets behind the different flavors and find the perfect match for your next meal in our popular blog post: Guide to smoking wood: Choose the right wood for smoking food (Norwegian).
Choose the right size for your equipment
To get the best result, it is critical to choose the correct size of the wood. Here is our complete Fumy compatibility guide:
| Size Name | Grain Size | Ideal for the following equipment: |
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| Dust / Powder (This product) | 0.1 to 1 mm | ProQ Cold Smoker, Mustang Cold Smoker, Sieve, Vestnes Smoker, Polyscience Smoking Gun, Weber Cold Smoker |
| Fine | 1 to 4 mm | Holmsmoker, Borniak, Gas Grill, Abu Smoker, Dymbox, Smoker box for grill |
| Medium | 4 to 6 mm | Smokai, Homemade Pipe Smoker, Dymbox, Muurikka, Smoker box for grill |
| Coarse | 6 to 12 mm | Wood stove, Charcoal grill, Big Green Egg, Kamado Joe, Primo, Pro Smoker, Mustang Smokehouse, Muurikka, Smoker box |
| Chunks | 12 mm and larger | Charcoal grill, BBQ pit, Ceramic grill, Yoder Smokers, Jula smoker, MatRøyk |
| Briquettes | Not specified | Bradley |
| Pellets | Not specified | Traeger, Memphis Wood Fire Grills, Chookshak, Pro Smoker |
Features
- Large economical pack: Bulk sack offers incredible value for money for heavy users of cold smoking dust.
- Powerful aroma: Provides a distinct and aromatic smoke with a delicious, classic bacon flavor.
- Efficient smoldering: The fine grain size ensures a calm, even, and reliable glow during cold smoking.
Specifications
| Product Name | Fumy Hickory Smoke Dust | Bulk Sack |
| Wood Type | Hickory |
| Grain Size (Coarseness) | Dust / Powder (0.1 to 1 mm) |
| Flavor Profile | Powerful, aromatic, and classic bacon flavor |
| Packaging | Bulk Sack |
FAQ Frequently Asked Questions
How long does a bulk sack last?
This depends slightly on the size of your smoke generator and how long you smoke, but a bulk sack of smoke dust is extremely long lasting and will ensure stable operation for professional users or eager enthusiasts throughout the season.
Is hickory suitable for cheese and salmon?
Yes, absolutely! Hickory gives a wonderful flavor to cheese and fatty fish, but since the aroma is quite powerful, we recommend smoking for a shorter time than you might be used to. A fantastic pro tip is to mix the hickory dust with a milder wood type, such as apple or beech, to get a more rounded taste.
Manufacturer
Fumy Grill og Røykeprodukter
Product properties
| Egenskap | Sekk 10-16kg |
| Smakstype | Hickory |
| Spontype | Mel |