Information
Mincing Plate 8mm for Meat Grinder 12
Are you planning to make traditional food like coarse meat sausages or cured sausages ("spekepølse")? Then an 8mm mincing plate is the right tool for the job. This plate is adapted to fit all our size 12 grinders (TC-12) and gives the meat the coarse, juicy structure that characterizes good craftsmanship. Unlike finer plates that mash the meat more, this plate allows the ingredients to retain more texture and character.
|
✔ 8mm hole size
|
✔ Fits all size 12
|
|
✔ Perfect for cured meats
|
✔ Good flow
|
Tip: When making coarse sausages, it is important that the meat is ice cold before grinding. This ensures that the fat does not melt and that you get a clean, defined cut through the 8mm holes.
Features
- ✔ Coarse grinding: 8mm openings are especially suitable for coarse sausage types and cured meats.
- ✔ Universal fit: Designed to fit all our size 12 meat grinders.
- ✔ Solid quality: Withstands the pressure from grinding larger meat chunks.
Specifications
| Fits | Meat Grinder Size 12 (TC-12) |
| Hole Size | 8 mm |
| Manufacturer | KBK |
| Application | Coarse sausages, cured meats |
FAQ
How do I know if I have a size 12 grinder?
You can measure the diameter of your current mincing plate. A standard size 12 plate has a diameter of approx. 70 mm. If "12" is stamped on the grinder body, that is also a good indication.
Can this be used for regular minced meat?
Yes, absolutely. Many actually prefer 8mm for minced meat (e.g. for tacos or stews) because it becomes juicier and less "doughy" than the finely ground mince bought in stores.
Is it stainless steel?
Most quality plates for meat grinders today are made of stainless steel for hygiene and durability, but we always recommend washing it by hand and drying it well after use to be on the safe side.
Manufacturer
Tre Spade