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Ingefær, Tørket malt

Malt ingefær med varmende kryddersmak og frisk sitrusnote. Perfekt i baking, asiatiske retter, te og sauser.

50,-

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Item No.: 950
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Information

Ground Ginger: Warming aroma and fresh citrus notes

Ground ginger is an indispensable spice in the kitchen, offering a deep, warming aroma combined with a fresh citrus note and a subtle sweetness. It is a classic baking spice for gingerbread and sponge cakes, but also a staple ingredient in Asian stir-fries, stews, marinades, and hot teas.

Warming spice
Fresh citrus note
Finely ground
For sweet & savory

The finely ground texture makes it effortless to measure and distribute evenly into doughs, sauces, and liquids. Ground ginger maintains its rich flavor profile over time, making it a reliable and time-saving choice for everyday cooking as well as large-scale production.

Pro tip for marinades!
Mix a little ground ginger into chicken or fish marinades along with soy sauce and garlic to give the meat a wonderfully fresh, aromatic, and balanced flavor.

Features

  • Rich flavor profile: Deep, warming taste with nuanced notes of fresh citrus.
  • Finely ground texture: Dissolves easily and mixes evenly into doughs, sauces, and marinades.
  • Versatile use: Equally suitable for sweet baked goods and desserts as well as savory stews and stir-fries.

Instructions for use

  1. Add to baked goods like gingerbread, cookies, and cakes for a cozy spice flavor.
  2. Use in Asian stir-fries, curries, and marinades for a deep, fresh aroma.
  3. Stir a pinch into hot water or tea for a refreshing, warming drink.

Specifications

Product Ground Ginger
Ingredients 100% ground ginger
Flavor profile Warm, spicy, and light citrus
Allergens No known allergens
Best for Baking, Asian dishes, sauces, tea, and marinades
Weight 100 g / 500 g / 1000 g
Origin Imported
Storage Dry, dark, and tightly sealed

FAQ Frequently asked questions

What does ground ginger taste like?

It has a warm and spicy flavor with a fresh citrus note and a mild, natural sweetness.

Can ground ginger be used in both sweet and savory dishes?

Yes, ground ginger works just as well in sweet pastries as it does in savory stews, Asian stir-fries, sauces, and marinades.

Manufacturer

Foodstuff Collection

Product properties

Krydder Renvare

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