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Lavezzini LAX 300 - Automatic Vacuum Packer 300mm | Tabletop

Fully automatic vacuum packer with 300 mm sealing bar. Tabletop model with color display, 5 programs, and marinating function.

18.392,-

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Item No.: LAX300
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Lavezzini LAX 300: Fully Automatic Pro Packing on the Counter

The LAX 300 is the tabletop model in Lavezzini's Automatic Line for anyone who wants professional quality without moving up to a floor model. The 300 mm seal bar and the 8 m³/h oil pump pack large portion cuts, or two smaller bags side by side in the same cycle, and everything is controlled from the 3.5 inch colour screen with One Touch: insert the bag, close the lid, done. Five programs cover everything from fresh fish to brines and marinades.

300 mm seal bar
8 m³/h oil pump
Marinating program
3.5" colour screen with One Touch

The machine is built on the same technology as the rest of the Automatic Line: the One Touch system ensures optimal vacuum and protects the components, the Clean Pump maintenance program drives moisture out of the oil and keeps the pump in top shape, and the specialised marinating program opens the pores in meat and fish so the marinade penetrates in minutes instead of hours. With a 310 x 350 mm chamber and a manageable 32 kg weight, it fits on the counter of restaurants, farm shops and serious home producers.

Pro tip!
Use the marinating program for more than marinades: the same vacuum cycle speeds up the salting of fish and helps brine penetrate meat faster. Place the product in an open bag or GN tray with the brine, run the program, and you have saved hours of waiting.
Remember the bags!
Chamber machines use smooth vacuum bags, which are considerably cheaper to run than textured bags. See for example Trollvac Smooth Vacuum Bags 20x35 cm, at Foodstuff you will find smooth bags in every size.

Features

  • One Touch System: Start the machine with one tap, the system ensures optimal vacuum and protects the components.
  • Clean Pump: Automatic maintenance program that removes moisture from the oil and preserves pump performance over time.
  • Marinating program: Opens the pores in meat and fish for faster marinating, a unique tool in the professional kitchen.
  • Roomy chamber: 310 x 350 mm takes large portion cuts, or two smaller bags at the same time.
  • Compact tabletop model: 32 kg and 41 cm wide, pro performance without claiming floor space.

How to use

  1. Place the product in a smooth vacuum bag and position the bag in the chamber with the opening over the seal bar.
  2. Choose one of the five programs or adjust vacuum and sealing time on the colour screen.
  3. Close the lid, the machine vacuums, seals and releases air automatically.
  4. Run the Clean Pump program regularly, especially after packing moist products.

Specifications

Product Chamber vacuum sealer, tabletop model
Brand Lavezzini (Italy), Automatic Line
Model LAX 300
Seal bar 300 mm
Vacuum pump Oil pump, 8 m³/h
Programs 5, including marinating program
Chamber size 310 x 350 x 120 mm
External dimensions 410 x 460 x 370 mm
Weight 32 kg
Power supply 230 V / 50 Hz (0.75 kW)

FAQ Frequently asked questions

What is the difference between the LAX 250 and the LAX 300?

The technology is the same, the difference is capacity: the LAX 300 has a wider seal bar (300 mm versus 250 mm) and a deeper, wider chamber of 310 x 350 mm. That means room for larger cuts, or two smaller bags side by side in the same cycle. If you need even more, the bigger LAX 400 has a 400 mm seal bar.

Can I pack liquids?

Yes, that is one of the big advantages of a chamber machine: since the whole bag sits inside the chamber, the liquid is not sucked out the way it is on home machines. Soups, sauces, brines and marinated meat pack without mess, and you can vacuum ready-to-cook portions straight in the bag.

Which bags does the machine use?

Smooth vacuum bags, like all chamber machines. They are considerably cheaper than the textured bags used by home machines, so the running cost per pack is low. Choose bag sizes to match the 310 x 350 mm chamber.

How does the marinating program work?

The program runs repeated vacuum cycles that open the pores in meat and fish, so the marinade penetrates in minutes instead of hours. Place the product with the marinade in a bag or tray in the chamber, select the program, and the machine does the rest.

Manufacturer

Product properties

Sveisebredde 300mm
Bruksområde Vakuum Kammermaskin

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