Information
Plastic Casing Clear 44mm (50 Meter Roll)
This is a professional barrier casing made of clear plastic (polyamide), perfect for producing cooked sausages, liver pâté, bologna, and luncheon meats. With a diameter of 44 mm, you get a classic thickness suitable for most cold cut sausages. The casing is supplied in a continuous length of 50 meters, giving you full flexibility to cut exactly the lengths you need for each production run.
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✔ Caliber 44mm
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✔ 50 Meters Total
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✔ Cut to Size
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✔ Boil Proof
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Filling Capacity
The table below is an estimate based on a 44 mm diameter. Actual quantity will vary slightly depending on stuffing density.
| Length | Volume (approx.) | Meat Weight (approx.) |
| Per 1 meter | 1.52 liters | 1.5 - 1.6 kg |
| Per 50 meters (full roll) | 76.0 liters | 75 - 78 kg |
Instructions for Use
- 1. Prep: Cut the desired length from the roll. Preferably soak the casing in lukewarm water for 15-20 minutes before use to increase elasticity.
- 2. Filling: Tie off one end (or use a clip). Thread the casing onto the stuffing horn and fill evenly with batter.
- 3. Adjusting: Be careful to press out any air pockets along the way to ensure a smooth and even shape.
- 4. Closing: Close the open end tightly with twine or a sausage clip.
- 5. Cooking: Cook/poach the sausages in a water bath at approx. 75-80°C until the desired core temperature is reached. Remember that this casing should not be smoked.
Specifications
| Product Type | Plastic Casing (Barrier) |
| Diameter | 44 mm |
| Total Length | 50 meters |
| Color | Clear / Transparent |
| Application | Cooked sausages, liver pâté, herb butter, bologna |
FAQ
Does the casing need to be removed?
Yes, this is a plastic casing that is not edible. It is easy to peel off the finished product.
Why can't it be smoked?
The material is a tight barrier (PA/PE) that prevents smoke from penetrating the meat. Use smoked spices or liquid smoke in the batter if you want a smoky flavor.
Manufacturer
The Chef