Information
Sausage Clipper - No More Sore Fingers or String
Tired of tying endless knots with string when making sausages? A manual clipping machine is the solution that saves you both time and frustration. With a simple motion, the machine clamps a U-shaped aluminum clip around the sausage casing, providing a guaranteed tight and professional seal. The machine stands firmly on the counter thanks to a heavy base, and the manual lever gives you full control over the pressure.
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✔ Fast and efficient
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✔ Professional look
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✔ Adjustable pressure
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✔ Solid construction
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Tip: When making sausages, you can first clip one end of the casing before stuffing it. Once the sausage is filled, twist the casing, place it in the machine, and apply the final clip. It is much faster than tying!
Applications
- ✔ Sausage Making: Sealing of all types of natural casings, collagen casings, and fibrous casings.
- ✔ Cured Meats: Perfect for sealing the ends of salami and dry-cured sausages.
- ✔ Nets and Bags: Also used for sealing fruit nets, freezer bags, or packaging.
Specifications
| Type | Manual clipping machine |
| Material | Chrome-plated steel / Stainless |
| Operation | Spring-loaded lever handle |
| Clip Type | Standard U-clips (often included in a starter pack) |
FAQ
Can it be adjusted?
Yes, most models have an adjustment screw that allows you to determine how tightly the clip should be compressed. This is important to avoid cutting through thin casings or not clamping tightly enough on thick casings.
What clips does it use?
The machine uses standard U-shaped aluminum sausage clips. Check that you are buying the correct size for the machine (sold separately or in packs).
Is it hard to use?
No, the leverage principle means you need very little force to compress the clip. It stands firmly on the table, so you can work quickly and efficiently.
