Browin Premium Vertical Sausage Stuffer 7 L

Browin Premium Vertical Sausage Stuffer 7 L: The Big Batch Model

This is the largest of Browin's vertical premium stuffers, made for production days where the meat is measured in tens of kilos. The stainless steel cylinder holds 7 litres, the two-speed gearbox raises the piston quickly between refills and fills precisely once the casing is on, and the two universal clamps lock the machine to the countertop so all the force goes into the meat, not into the stuffer wandering across the bench.

With around 7 kg of meat per fill you get through a whole family batch in one stretch, and the fast gear makes refilling so quick that large productions flow smoothly. The six vented funnels of 14, 18, 21, 25, 29 and 35 mm, the narrowest a dedicated kabanos funnel, cover everything from snack sausages in sheep casing to coarse calibres in beef, polyamide and collagen casings. The piston is vented with a replaceable seal that stops meat from passing the piston, the cylinder mounts on either side for right and left-handed use, and the crank has a locking screw so the handle stays put through the whole session.

Features

• Largest capacity: The 7 litre cylinder takes around 7 kg of meat, roughly 70 grill sausages per fill.
• Two speeds: The fast gear raises the piston quickly for refills, the power gear fills firm meat precisely without heavy effort.
• Air-free result: A vented piston with replaceable seal and six vented funnels let the air escape, so the sausages come out tight without air bubbles.
• Built for heavy sessions: Stainless steel, hardened steel bearing, reinforced construction and countertop clamps that hold the machine perfectly still.
• Complete set: 6 funnels from 14 to 35 mm including a kabanos funnel, two clamps and a crank with locking screw are included.

How to use

1. Fix the stuffer to the countertop with the two clamps, and fit the funnel that matches the casing.
2. Fill the cylinder with cold meat, pack it down firmly and fit the piston.
3. Crank in the power gear until the air is out and the meat reaches the funnel tip, then thread on the casing.
4. Fill the casing at a steady pace, and use the fast gear to raise the piston when the cylinder needs refilling.

Specifications

FAQ Frequently asked questions