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Ambrogio Sanelli

Ambrogio Sanelli - Knife Art from the Italian Alps

Ever since 1864, the Sanelli family has been forging knives in the small mountain village of Premana in Northern Italy. Ambrogio Sanelli combines over 150 years of craftsmanship tradition with modern technology to create knives that withstand the tough daily demands of professional kitchens and slaughterhouses worldwide.

Patented NITRO-B Steel
Made in Premana, Italy
Supra Line (NSF Certified)
Laser Sharpened Edge

What truly sets Ambrogio Sanelli apart is their use of NITRO-B – a specially developed stainless steel infused with nitrogen. This alloy provides an edge that is extremely hard and retains sharpness for a long time, while also having unique resistance to rust. This is crucial in humid environments like commercial kitchens and the food industry.

The Supra Line: Industry Favorite
You might recognize them by their ergonomic, black (or color-coded) handles. The Supra line is the workhorse of Sanelli, developed with non-slip SEBS handles that sit firmly in the hand, even when wet or greasy.

Why Choose Ambrogio Sanelli?

  • NITRO-B Steel: Optimal balance between hardness, cutting performance, and corrosion resistance.
  • Ergonomics & Safety: Handles are designed to reduce wrist strain during repetitive work.
  • Hygienic Design: Knives are molded without gaps where bacteria can collect, and withstand professional sterilization.
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