Information
Sanelli Supra Boning and Skinning Knife 13 cm (Red)
This is the ultimate "all-rounder" for the hunter, here in a red version that is easy to spot in the field. Sanelli's 13 cm curved knife combines the properties of a skinning knife and a boning knife in one tool. The curved edge is perfect for efficient skinning, while the pointed tip and agile blade allow you to bone out meat with surgical precision.
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✔ 2-in-1 Combo Knife
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✔ NITRO-B Stainless Steel
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✔ Red Non-Slip Handle
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✔ 13 cm Curved Blade
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The knife is forged in Sanelli's patented NITRO-B steel, retaining sharpness exceptionally long and withstanding rough use. The red SEBS handle is not only hygienic (color code for raw meat) but also makes the knife easy to find if you place it on the ground during field dressing. The ergonomics ensure a secure grip even with wet or bloody hands.
Instead of carrying both a dedicated skinning knife and a boning knife on a hunt, this one handles the job alone on everything from roe deer to moose. It is compact enough for fine work but has enough "swing" to skin efficiently.
Features
- ✔ Visibility: Red handle makes the knife easy to see on the kitchen counter and outdoors.
- ✔ Hybrid Design: Curved shape like a skinning knife, slim profile like a boning knife.
- ✔ Hygiene: Fully molded handle with no gaps prevents bacterial growth and is dishwasher safe.
Specifications
| Model | Sanelli Supra 13 cm (Red) |
| Blade Length | 13 cm |
| Steel Type | NITRO-B Stainless Steel |
| Handle | SEBS (Red) |
| Application | Skinning, boning, butchery |
FAQ
Why choose a red handle for hunting?
In addition to hygiene (color code for meat), the contrast against dark ground or vegetation is a huge advantage in the field, so you don't lose the knife.
Is the knife flexible?
Yes, this model is semi-flexible. It yields against the bone for precision but is stiff enough to handle skin and tendons.
Manufacturer
Ambrogio Sanelli
Ambrogio Sanelli - Knife Art from the Italian Alps
Ever since 1864, the Sanelli family has been forging knives in the small mountain village of Premana in Northern Italy. Ambrogio Sanelli combines over 150 years of craftsmanship tradition with modern technology to create knives that withstand the tough daily demands of professional kitchens and slaughterhouses worldwide.
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✔ Patented NITRO-B Steel
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✔ Made in Premana, Italy
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✔ Supra Line (NSF Certified)
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✔ Laser Sharpened Edge
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What truly sets Ambrogio Sanelli apart is their use of NITRO-B – a specially developed stainless steel infused with nitrogen. This alloy provides an edge that is extremely hard and retains sharpness for a long time, while also having unique resistance to rust. This is crucial in humid environments like commercial kitchens and the food industry.
You might recognize them by their ergonomic, black (or color-coded) handles. The Supra line is the workhorse of Sanelli, developed with non-slip SEBS handles that sit firmly in the hand, even when wet or greasy.
Why Choose Ambrogio Sanelli?
- ✔ NITRO-B Steel: Optimal balance between hardness, cutting performance, and corrosion resistance.
- ✔ Ergonomics & Safety: Handles are designed to reduce wrist strain during repetitive work.
- ✔ Hygienic Design: Knives are molded without gaps where bacteria can collect, and withstand professional sterilization.
Product properties
| Stål | Nitro-B |
| Knivtyper | Utbeiningskniv |
| Knivtyper | Slaktekniv |
| Knivtyper | Jaktkniv |
| Bladlengde | 13cm |